2 lbs. chicken breast
4 strips bacon, cooked and chopped
1 packet Halladay's Harvest Ranch Seasoning
2 (10.75 oz.) cans condensed cream of chicken soup
2 cup sour cream
In a skillet, brown outside of chicken; transfer to crock pot. Combine remaining ingredients and pour over chicken. Cook on low 7-8 hours or on high for 4-5 hours. Serve over pasta or rice.
1 package plain or flavored wraps
2 (8 oz.) bars cream cheese, softened
2 Tbsp. Halladay's Harvest Ranch Seasoning
2 Tbsp. chives or scallions, chopped (optional)
Shredded basil or spinach (optional)
1/2 lb. ham, thinly sliced
Cheddar or other sliced cheese
Combine cream cheese, seasoning and herbs. Divide mixture between wraps, and spread to edges; top with ham and cheese. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.
1 stick butter, softened
1 to 2 tsp. Halladay's Seasoning (suggestions below)
2 (10 oz.) packages frozen spinach, thawed and all liquid squeezed out
4 oz. cream cheese, softened
2 Tbsp. heavy cream
1 Tbsp. Halladay's Harvest Ranch Seasoning
4 Tbsp. panko breadcrumbs
4 Tbsp. parmesan cheese, grated
Preheat oven to 375˚F. Combine spinach, cream cheese, cream and seasoning. Pour into a baking dish or ramekin and top with panko and parmesan. Bake until golden and warm, 10-15 minutes.