Light Chicken Pasta Salad

1/2 cup regular or light mayo

1/2 cup non-fat buttermilk

1 Tbsp. Halladay's Harvest Ranch Seasoning

8 oz. large shell pasta

1 cup frozen peas

2 cups arugula

1 cup cooked chopped chicken

Blend mayo, buttermilk, and Harvest Ranch Seasoning. Chill for at least one hour. Cook pasta according to directions on package, adding in the peas during the last minute of cooking. Drain and set aside. Combine pasta, peas, chicken and arugula in a bowl. Add desired amount of dressing just before serving

SIMILAR RECIPES

Healthy Ranch Dressing

1/2 cup non-fat Greek yogurt

1/2 cup non-fat buttermilk

2 Tbsp. light mayo

1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning

Whisk together ingredients. Let chill at least 1 hour before serving.

Bacon Ranch Chicken

2 lbs. chicken breast

4 strips bacon, cooked and chopped

1 packet Halladay's Harvest Ranch Seasoning

2 (10.75 oz.) cans condensed cream of chicken soup

2 cup sour cream

Preheat oven to 350˚F. In a skillet, brown outside of chicken; transfer to a baking dish. Combine remaining ingredients and pour over chicken. Bake until chicken is cooked through, about 20 minutes. Serve over pasta or rice.

Bacon Ranch Chicken

2 lbs. chicken breast

4 strips bacon, cooked and chopped

1 packet Halladay's Harvest Ranch Seasoning

2 (10.75 oz.) cans condensed cream of chicken soup

2 cup sour cream

In a skillet, brown outside of chicken; transfer to crock pot. Combine remaining ingredients and pour over chicken. Cook on low 7-8 hours or on high for 4-5 hours. Serve over pasta or rice.

Ranch Dressing

1/2 cup light or regular sour cream

1/2 cup light or regular mayo

1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning

2 to 3 Tbsp. milk

Whisk together sour cream, mayo and seasoning. Whisk in milk to desired consistency.

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