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2 Tbsp. Halladays Scampi Bistro Pasta Seasoning
3 cups broccoli, steamed for 3 minutes
2/3 cup sliced or slivered almonds, toasted
1/3 cup parmesan, grated
2 to 3 Tbsp. lemon juice
¼ cup olive oil
½ cup ricotta cheese
Combine all ingredients in a blender or food processor until smooth, thinning with water until desired consistency. Salt and pepper to taste.
1 package Halladays Vermont Beer Bread
4 Tbsp. butter
1 (12 oz.) can or bottle beer or club soda
Preheat oven to 350°F. Mix bread according to directions. Scoop batter into a well-greased mini muffin pan, filling each cup halfway full. Bake until cooked through, about 20 minutes. Makes 60 mini muffins.
*Muffins can be topped with shredded cheese, stuffed with sweet or savory fillings like mini meatballs.
1 lb. ground turkey
1 egg, beaten
½ apple, grated
1 Tbsp. Halladays Roasted Garlic & Rosemary Oil Blend
Preheat oven to 375˚F. Combine all ingredients until well blended; season with salt and pepper if desired. Roll to form about 12 meatballs. Bake until cooked through, about 15 minutes.