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Garlic Parmesan Antipasto Salad

1 lb rotini or bow tie pasta

½ lb salami, chopped

1 can artichoke hearts, quartered

2 cups cherry tomatoes, halved

1 cup kalamata or black olives, pitted and halved

½ lb provolone cheese, sliced and chopped

½ red onion, thinly sliced

½ cup grated parmesan cheese, optional

  For the vinaigrette:

1 cup olive oil

½ cup red wine vinegar

2 Tbsp Halladay’s Garlic Parmesan Dip and Seasoning Blend

Cook the pasta; set aside to cool. Make the vinaigrette while the pasta cooks.  

Once pasta is cooled, add to a large bowl along with the rest of the ingredients. Add salt & pepper to taste. Serve immediately, or chill before serving. Toss with Parmesan cheese before serving, if desired.

Lemon Orzo Shrimp

Lemon Orzo Shrimp

1 ½ cups orzo

¼ tsp salt

3 Tbsp butter

3 Tbsp olive oil

2 Tbsp Halladay’s Garlic Parmesan Dip and Seasoning Blend

1 lb. shrimp

Juice and zest of one large lemon

½ cup grated parmesan cheese, optional

Salt and pepper to taste

Cook orzo in salted boiling water according to package directions. Drain and set aside.

Melt butter in a large skillet over medium heat. Add olive oil, Garlic Parmesan Seasoning and shrimp; cook shrimp for 2 to 5 minutes, until pink and opaque.

Add lemon juice and zest to the cooked and drained orzo. Stir in grated parmesan cheese, if desired, then salt and pepper to taste. Add cooked shrimp and serve.

Try adding peas, lightly steamed broccoli, asparagus, or other veggies of choice for different variations.

Chicken Enchilada Soup

3 cups water

1 (15 oz.) can red or black beans

1 cup salsa

1 package Halladay’s Chicken Enchilada Soup

6 oz. cooked chicken, optional

Combine water, beans, salsa and package contents in a stockpot. Simmer 15-20 minutes, or until contents are tender. Add chicken, if desired.

Mocha Latte Mousse

Mocha Latte Mousse

1 pkg Halladay’s Mocha Latte Cheesecake Mix

4 oz cream cheese softened

1 cup whipping cream, well chilled

Whip softened cream cheese together with Mocha Latte Cheesecake Mix. Add chilled whipping cream and beat until fluffy with stiff peaks. This is great alone as a mousse, to top brownies, or as a filling in your favorite cake.

Best Party Chicken Salad

Best Party Chicken Salad

1 rotisserie chicken, deboned and diced

2 celery stalks, diced

1 cup grapes, halved or ½ cup dried cranberries

1 cup mayo

1 Tbsp Halladay’s Garlic Herb Dip and Seasoning Blend or 1 Tbsp Lemon Spinach Dip and Seasoning Blend

½ cup walnuts, chopped (optional)

Salt and pepper to taste

Combine all ingredients; let sit at least one hour before serving.

Boursin Burger

2 lbs ground beef

1 (8oz) bar cream cheese, softened

1 Tbs Halladay's Boursin Seasoning

1/4 cup onion, chopped

Combine cream cheese, seasoning and onion. Form beef into small balls; using your thumb, make a hole in the center of balls; spoon small portion of mixture into each one.

Grill or cook in a skillet, 3-5 minutes on each side, or to liking.