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Chicken Enchilada Soup
3 cups water
1 (15 oz.) can red or black beans
1 cup salsa
1 package Halladay’s Chicken Enchilada Soup
6 oz. cooked chicken, optional
Combine water, beans, salsa and package contents in a stockpot. Simmer 15-20 minutes, or until contents are tender. Add chicken, if desired.
Mocha Latte Mousse
1 pkg Halladay’s Mocha Latte Cheesecake Mix
4 oz cream cheese softened
1 cup whipping cream, well chilled
Whip softened cream cheese together with Mocha Latte Cheesecake Mix. Add chilled whipping cream and beat until fluffy with stiff peaks. This is great alone as a mousse, to top brownies, or as a filling in your favorite cake.
Best Party Chicken Salad
1 rotisserie chicken, deboned and diced
2 celery stalks, diced
1 cup grapes, halved or ½ cup dried cranberries
1 cup mayo
1 Tbsp Halladay’s Garlic Herb Dip and Seasoning Blend or 1 Tbsp Lemon Spinach Dip and Seasoning Blend
½ cup walnuts, chopped (optional)
Salt and pepper to taste
Combine all ingredients; let sit at least one hour before serving.
Boursin Burger
2 lbs ground beef
1 (8oz) bar cream cheese, softened
1 Tbs Halladay's Boursin Seasoning
1/4 cup onion, chopped
Combine cream cheese, seasoning and onion. Form beef into small balls; using your thumb, make a hole in the center of balls; spoon small portion of mixture into each one.
Grill or cook in a skillet, 3-5 minutes on each side, or to liking.
Cheddar Ale Bread Crumbs
2 Tbs Halladay's Cheddar Ale Seasoning
1/4 cup cheddar cheese, finely grated
1 cup panko or plain breadcrumbs
Combine all ingredients.
Creamy Onion Dressing
3/4 cup light or regular sour cream
1/4 cup light or regular mayo
1to2 Tbs Halladay's Farmhouse Onion Seasoning
Milk or buttermilk
Mix sour cream, mayo and seasoning, thin with milk to desired consistency.