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Bacon Cheddar Caramelized Onion Dip

1 large white onion, sliced thin and caramelized

4 slices crisp bacon, chopped

1 cup sour cream

1 cup mayo

2 Tbsp Halladay's Bacon Cheddar Onion Dip Mix

Combine all ingredients, chill for several hours or overnight and serve.

Chicken Alfredo Dip

2 cups cooked chopped chicken

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup grated parmesan cheese

1 cup shredded mozzarella cheese

1 to 2 Tbsp Halladay's Classic Alfredo Mix

Mix all ingredients well. Fold into a buttered oven safe dish. Bake at 350 F for 25 to 30 minutes or until hot and bubbly.

Garlic Cheddar Mini Beer Bread Muffins

Garlic Cheddar Mini Beer Bread Muffins

1 package Halladay's Vermont Beer Bread Garlic Herb

1 can beer

1 cup shredded cheddar cheese

4 Tbsp melted butter

Preheat oven to 350 F. Mix all ingredients together. Fill small greased muffin cups ¾ of the way full. Bake for 15 to 20 minutes until brown on top and crusty.

Marscapone Tiramisu Dip

1 cup of mascarpone cheese

1/2 cup whipping cream

1 package Halladay's Tiramisu No-Bake Cheesecake Mix

Blend Tiramisu No-Bake Cheesecake Mix with mascarpone cheese, pour in chilled whipping cream. Whip until stiff. Serve with lady fingers, vanilla wafers or fresh strawberries.

Maple Habanero Meatballs

1 bag 52 count 1/2 oz Swedish meatballs

1 cup apricot jam

2 cups barbeque sauce

1 to 2 Tbsp Halladay's Maple Habanero Dip Mix

Mix all ingredients well. Heat in slow cooker or on the stove until heated through.

Horseradish Shrimp Cocktail Sauce

2 cups ketchup

1 tsp minced garlic

1 tsp Worcestershire sauce

1-2 Tbsp Halladay's Horseradish Dip Mix

Mix all ingredients well, chill for several hour. Perfect for dipping cooked, chilled shrimp.