Delicious Dips and Spreads Recipes

Last Added Recipes

Cheddar Horseradish Cheeseball

2 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay’s Horseradish Seasoning
½ cup walnuts, chopped

Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.

Lighten Up Alfredo

Recipe by Sandra Allonen

1 Tbsp. light butter
1 Tbsp. flour
1 cup non-fat milk
2 Tbsp. light cream cheese
½ cup Parmesan, grated
1/8 tsp. nutmeg

In a saucepan, melt butter. Add flour and whisk until smooth. Slowly whisk in milk. Stir in cream cheese until smooth; add nutmeg. Whisk in cheese and salt and pepper to taste.

Salmon and Summer Veggies in Foil

1 Roma tomato, diced
2 small zucchinis, sliced
1 lb. salmon fillet
1 ½ Tbs. lemon juice
2 Tbs. olive oil
2 Tbs. Halladay’s Dilly Herb or Chardonnay Seasoning

Preheat oven to 400°F. Toss zucchini with 1 Tbs. olive oil and 1 Tbs. of seasoning. Salt and pepper to taste. Arrange zucchini on a foil lined baking sheet. Place salmon on top of zucchini. Top with remaining oil, seasoning and tomatoes. Fold sides of foil over to form a packet. Bake 15 to 20 minutes.

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