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Bacon Cheddar Caramelized Onion Dip
1 large white onion, sliced thin and caramelized
4 slices crisp bacon, chopped
1 cup sour cream
1 cup mayo
2 Tbsp Halladay's Bacon Cheddar Onion Dip Mix
Combine all ingredients, chill for several hours or overnight and serve.
Chicken Alfredo Dip
2 cups cooked chopped chicken
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 to 2 Tbsp Halladay's Classic Alfredo Mix
Mix all ingredients well. Fold into a buttered oven safe dish. Bake at 350 F for 25 to 30 minutes or until hot and bubbly.
Garlic Cheddar Mini Beer Bread Muffins
1 package Halladay's Vermont Beer Bread Garlic Herb
1 can beer
1 cup shredded cheddar cheese
4 Tbsp melted butter
Preheat oven to 350 F. Mix all ingredients together. Fill small greased muffin cups ¾ of the way full. Bake for 15 to 20 minutes until brown on top and crusty.
Marscapone Tiramisu Dip
1 cup of mascarpone cheese
1/2 cup whipping cream
1 package Halladay's Tiramisu No-Bake Cheesecake Mix
Blend Tiramisu No-Bake Cheesecake Mix with mascarpone cheese, pour in chilled whipping cream. Whip until stiff. Serve with lady fingers, vanilla wafers or fresh strawberries.
Maple Habanero Meatballs
1 bag 52 count 1/2 oz Swedish meatballs
1 cup apricot jam
2 cups barbeque sauce
1 to 2 Tbsp Halladay's Maple Habanero Dip Mix
Mix all ingredients well. Heat in slow cooker or on the stove until heated through.
Horseradish Shrimp Cocktail Sauce
2 cups ketchup
1 tsp minced garlic
1 tsp Worcestershire sauce
1-2 Tbsp Halladay's Horseradish Dip Mix
Mix all ingredients well, chill for several hour. Perfect for dipping cooked, chilled shrimp.