Creative cooking made easy!

Cook the pasta; set aside to cool. Make the vinaigrette while the pasta cooks.  

Once pasta is cooled, add to a large bowl along with the rest of the ingredients. Add salt & pepper to taste. Serve immediately, or chill before serving. Toss with Parmesan cheese before serving, if desired.

Cook orzo in salted boiling water according to package directions. Drain and set aside.

Melt butter in a large skillet over medium heat. Add olive oil, Garlic Parmesan Seasoning and shrimp; cook shrimp for 2 to 5 minutes, until pink and opaque.

Add lemon juice and zest to the cooked and drained orzo. Stir in grated parmesan cheese, if desired, then salt and pepper to taste. Add cooked shrimp and serve.

Try adding peas, lightly steamed broccoli, asparagus, or other veggies of choice for different variations.

Combine water, beans, salsa and package contents in a stockpot. Simmer 15-20 minutes, or until contents are tender. Add chicken, if desired.

Whip softened cream cheese together with Mocha Latte Cheesecake Mix. Add chilled whipping cream and beat until fluffy with stiff peaks. This is great alone as a mousse, to top brownies, or as a filling in your favorite cake.

Combine cream cheese, seasoning and onion. Form beef into small balls; using your thumb, make a hole in the center of balls; spoon small portion of mixture into each one.

Grill or cook in a skillet, 3-5 minutes on each side, or to liking.