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Cheddar Ale & Bacon Cheeseball

Cheddar Ale & Bacon Cheeseball

2 slices bacon, cooked and diced
1/4 cup walnuts, chopped
1 (8 oz.) bar cream cheese
1 cup cheddar cheese, grated
1 to 2 Tbsp. Halladay’s Cheddar Ale Seasoning


Mix bacon and walnuts together, set aside. Combine cream cheese, cheddar cheese and seasoning mix until well blended. Chill until firm. Shape into a ball and roll in bacon and nut mixture.

Cheddar Ale & Pumpkin Mac & Cheese

Cheddar Ale & Pumpkin Mac & Cheese

1 lb. pasta shells, cooked
4 Tbsp. butter
3 rounded Tbsp. flour
1 cup chicken or vegetable stock
2 Tbsp. honey
2 cups milk
4 Tbsp. Halladay’s Cheddar Ale Seasoning
1 (15 oz.) can pumpkin puree
2 cups shredded sharp cheddar cheese, divided


Melt butter in a large skillet. Whisk in flour and for 1 minute. Whisk in chicken stock and simmer until reduced, 3- 5 minutes. Whisk in honey followed by milk and seasoning. Cook, stirring often, until thickened; whisk in pumpkin. Stir in 2 cups of cheese; salt and pepper to taste. Stir in pasta. Pour into a 13x9-inch casserole dish and sprinkle with remaining cheese. Broil until cheese is melted and bubbling.

Basic Herbed Butter

Basic Herbed Butter

1 stick butter, softened
1 to 2 tsp. Halladay’s Seasoning


Combine seasoning with butter; let sit 30 minutes.

Savory Onion Meatloaf

3 to 4 Tbsp. Halladay’s Farmhouse Five Onion Seasoning
2 lbs. ground beef
cup bread crumbs
2 eggs
1 small onion, chopped (optional)
cup ketchup


Preheat oven to 350˚F. Combine ingredients and transfer to a loaf pan. Bake until cooked through, about 1 hour.

Buffalo Blue Cheese Meatloaf

3 to 4 Tbsp. Halladay’s Buffalo Blue Cheese Burger Blend
2 lbs. ground beef, turkey or chicken
cup bread crumbs
2 eggs
1 small onion, finely diced (optional)
cup ketchup


Preheat oven to 350˚F. Combine ingredients and form into transfer to a loaf pan. Bake until cooked through, about 1 hour.

Creamy Onion Dressing

cup light or regular sour cream
cup light or regular mayo
1 to 2 Tbsp. Halladay’s Cucumber Dill or Spicy Garlic Dill Seasoning
Milk or buttermilk


Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.