Ranch Dressing

1/2 cup light or regular sour cream
1/2 cup light or regular mayo
1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning
2 to 3 Tbsp. milk
Whisk together sour cream, mayo and seasoning. Whisk in milk to desired consistency.
Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1/2 cup light or regular sour cream
1/2 cup light or regular mayo
1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning
2 to 3 Tbsp. milk
Whisk together sour cream, mayo and seasoning. Whisk in milk to desired consistency.
1/2 cup regular or light mayo
1/2 cup non-fat buttermilk
1 Tbsp. Halladay's Harvest Ranch Seasoning
8 oz. large shell pasta
1 cup frozen peas
2 cups arugula
1 cup cooked chopped chicken
Blend mayo, buttermilk, and Harvest Ranch Seasoning. Chill for at least one hour. Cook pasta according to directions on package, adding in the peas during the last minute of cooking. Drain and set aside. Combine pasta, peas, chicken and arugula in a bowl. Add desired amount of dressing just before serving
1 pint light sour cream
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Italian Mushroom Seasoning
Whisk together ingredients.
3/4 cup light or regular sour cream
1/4 cup light or regular mayo
1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
Milk or buttermilk
Combine sour cream, mayo and seasoning. Thin with milk to desired consistency.
Recipe by Sandra Allonen
1 Tbsp. light butter
1 Tbsp. flour
1 cup non-fat milk
1 Tbsp. Halladay's Sundried Tomato Basil Alfredo Bistro Pasta Seasoning
2 Tbsp. light cream cheese
½ cup Parmesan, grated
⅛ tsp. nutmeg
In a saucepan, melt butter. Add flour and whisk until smooth. Slowly whisk in milk. Stir in cream cheese and seasoning until smooth; add nutmeg. Whisk in cheese and salt and pepper to taste.