Light & Creamy Italian Dressing

1 pint light sour cream

2 Tbsp. red wine vinegar

1 to 2 Tbsp. Halladay's Italian Mushroom Seasoning

Whisk together ingredients.

SIMILAR RECIPES

Light & Creamy Dill Dressing

1 pint sour cream or plain Greek yogurt

2 Tbsp. red wine vinegar

1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning

Whisk together ingredients.
*Only 37 calories per 2 tablespoons!

Creamy Tomato Basil Dressing

1 pint light or regular sour cream

2 Tbsp. red wine vinegar

1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning

Whisk together ingredients.

Buffalo Blue Cheese Dressing

1 cup light sour cream

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

2 Tbsp. red wine vinegar

Combine all ingredients. For added flavor, crumble in fresh blue cheese.

Blue Ribbon Maple Bacon Chili

1 Tbsp. canola oil

4 strips of bacon, diced

1 lb. ground beef

1 lb. ground spicy Italian sausage

1 large white onion, diced

2 Tbsp. apple cider vinegar

2 cups water

1 (8 oz.) can tomato sauce

1 (28 oz.) can crushed tomatoes

1 (15 oz.) can black beans, drained and rinsed

1 (15 oz.) can red kidney beans, drained and rinsed

1/4 cup maple syrup

3 Tbsp. Halladay's Farmhouse Chili Seasoning

3 Tbsp. Halladay's Maple Bacon Seasoning

1 cup dark beer or 1/2 cup of bourbon, optional

Heat a large stock pot over medium heat. Add oil, bacon and onion and saute until onions and bacon are lightly cooked and browned.

Add ground beef and sausage, cook until completely browned and no pink remains. Stir occasionally to break up meat.

Add all remaining ingredients, scraping up browned bits from the bottom of the pan. Reduce heat and simmer for at least 30 minutes until flavors are well combined.

Serve with sour cream, green onions, cheddar cheese, crisp crumbled bacon or desired toppings

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