Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 pint light or regular sour cream
1/2 cup mayo
1 Tbsp. Halladay's Roasted Red Pepper Seasoning
1 head romaine lettuce, chopped
2 chicken breasts, cooked and sliced
1/2 cup red onion, sliced
1/2 cup black olives, sliced
1/2 cup red kidney beans, cooked
1/2 cup corn, cooked
Combine sour cream, mayo and seasoning; toss with remaining ingredients.
1 package plain or flavored wraps
1 (8 oz.) containers plain hummus
1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
Cooked chicken, shredded
Jalapeno cheddar or other sliced cheese
Desired toppings such as cucumber, tomato and lettuce
Combine hummus and seasoning. Divide mixture between wraps and spread to edges. Top with chicken, cheese and toppings; wrap tightly.
1 package Halladay's Farmhouse Chili Seasoning Blend
1 (12 oz.) package Lightlife Plant Based Crumbles, or other vegetarian ground beef substitute
1 (14.5 oz) can crushed tomatoes
2 cans kidney or black beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 small onion, chopped
1 red or green bell pepper, seeded and chopped
2 jalapenos, seeded and chopped, optional
1 cup dark beer, optional
Saute chopped onion, bell pepper, and jalapeno until slightlyl brown. Stir in Lightlife Plant Based Crumbles and the contents of Halladay's Farmhouse Chili Seasoning. Add your crushed tomatoes, beans and beer, if desired. Simmer for 30 minutes, or until all the flavors are well blended. Top with sour cream, shredded cheddar cheese, fresh cilantro or sliced jalapeno.
1/2 cup light or regular sour cream
1/2 cup light or regular mayo
1 Tbsp. Halladay's Roasted Red Pepper Seasoning
Combine all ingredients. Use as a dip or to top sandwiches, wraps, tacos, etc.
1 Tbsp. garlic, finely chopped
Juice from 1/2 lemon or lime
1 1/2 lbs. steak
1 green pepper, sliced
1 onion, sliced
1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
Flour or corn tortillas
Desired toppings, such as sour cream, cheese, shredded lettuce, etc.
Marinate steak for 20 minutes in garlic and citrus juice. Cook steak to liking, set aside. Saute pepper, onion and seasoning until tender. Slice steak and add to vegetables; continue cooking another 5 minutes. Serve with warm tortillas.