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Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Mexican Salad

1 pint light or regular sour cream
½ cup mayo
1 Tbsp. Halladay's Roasted Red Pepper Seasoning
1 head romaine lettuce, chopped
2 chicken breasts, cooked and sliced
½ cup red onion, sliced
½ cup black olives, sliced
½ cup red kidney beans, cooked
½ cup corn, cooked

Combine sour cream, mayo and seasoning; toss with remaining ingredients.

SIMILAR RECIPES
Roasted Red Pepper Hummus Wrap

Roasted Red Pepper Hummus Wrap

1 package plain or flavored wraps


1 (8 oz.) containers plain hummus
1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
Cooked chicken, shredded
Jalapeno cheddar or other sliced cheese
Desired toppings such as cucumber, tomato and lettuce

Combine hummus and seasoning. Divide mixture between wraps and spread to edges. Top with chicken, cheese and toppings; wrap tightly.

Vegetarian Chili

Vegetarian Chili

1 package Halladay's Farmhouse Chili Seasoning Blend


1 (12 oz.) package Lightlife Plant Based Crumbles, or other vegetarian ground beef substitute
1 (14.5 oz) can crushed tomatoes
2 cans kidney or black beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 small onion, chopped
1 red or green bell pepper, seeded and chopped
2 jalapenos, seeded and chopped, optional
1 cup dark beer, optional

Saute chopped onion, bell pepper, and jalapeno until slightlyl brown. Stir in Lightlife Plant Based Crumbles and the contents of Halladay's Farmhouse Chili Seasoning. Add your crushed tomatoes, beans and beer, if desired. Simmer for 30 minutes, or until all the flavors are well blended. Top with sour cream, shredded cheddar cheese, fresh cilantro or sliced jalapeno.

Roasted Red Pepper Spread

½ cup light or regular sour cream


½ cup light or regular mayo
1 Tbsp. Halladay's Roasted Red Pepper Seasoning

Combine all ingredients. Use as a dip or to top sandwiches, wraps, tacos, etc.

Steak Fajitas

Steak Fajitas

1 Tbsp. garlic, finely chopped


Juice from ½ lemon or lime
1 ½ lbs. steak
1 green pepper, sliced
1 onion, sliced
1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
Flour or corn tortillas
Desired toppings, such as sour cream, cheese, shredded lettuce, etc.

Marinate steak for 20 minutes in garlic and citrus juice. Cook steak to liking, set aside. Saute pepper, onion and seasoning until tender. Slice steak and add to vegetables; continue cooking another 5 minutes. Serve with warm tortillas.