Roasted Red Pepper Spread

1/2 cup light or regular sour cream

1/2 cup light or regular mayo

1 Tbsp. Halladay's Roasted Red Pepper Seasoning

Combine all ingredients. Use as a dip or to top sandwiches, wraps, tacos, etc.

SIMILAR RECIPES

Light & Creamy Italian Dressing

1 pint light sour cream

2 Tbsp. red wine vinegar

1 to 2 Tbsp. Halladay's Italian Mushroom Seasoning

Whisk together ingredients.

Mexican Salad

1 pint light or regular sour cream

1/2 cup mayo

1 Tbsp. Halladay's Roasted Red Pepper Seasoning

1 head romaine lettuce, chopped

2 chicken breasts, cooked and sliced

1/2 cup red onion, sliced

1/2 cup black olives, sliced

1/2 cup red kidney beans, cooked

1/2 cup corn, cooked

Combine sour cream, mayo and seasoning; toss with remaining ingredients.

1 Tbsp. light butter
1 Tbsp. flour
1 cup non-fat milk
1 Tbsp. Halladay's Sundried Tomato Basil Alfredo Bistro Pasta Seasoning
2 Tbsp. light cream cheese
½ cup Parmesan, grated
⅛ tsp. nutmeg

In a saucepan, melt butter. Add flour and whisk until smooth. Slowly whisk in milk. Stir in cream cheese and seasoning until smooth; add nutmeg. Whisk in cheese and salt and pepper to taste.

Light & Creamy Dill Dressing

1 pint sour cream or plain Greek yogurt

2 Tbsp. red wine vinegar

1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning

Whisk together ingredients.
*Only 37 calories per 2 tablespoons!

See more "Recipes" here

Roasted Red Pepper Spread

Light & Creamy Italian Dressing

Mexican Salad

Lighten Up Alfredo

Light & Creamy Dill Dressing