Roasted Red Pepper Spread

1/2 cup light or regular sour cream
1/2 cup light or regular mayo
1 Tbsp. Halladay's Roasted Red Pepper Seasoning
Combine all ingredients. Use as a dip or to top sandwiches, wraps, tacos, etc.
Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1/2 cup light or regular sour cream
1/2 cup light or regular mayo
1 Tbsp. Halladay's Roasted Red Pepper Seasoning
Combine all ingredients. Use as a dip or to top sandwiches, wraps, tacos, etc.
1 pint light sour cream
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
Whisk together ingredients.
1 pint light or regular sour cream
1/2 cup mayo
1 Tbsp. Halladay's Roasted Red Pepper Seasoning
1 head romaine lettuce, chopped
2 chicken breasts, cooked and sliced
1/2 cup red onion, sliced
1/2 cup black olives, sliced
1/2 cup red kidney beans, cooked
1/2 cup corn, cooked
Combine sour cream, mayo and seasoning; toss with remaining ingredients.
Recipe by Sandra Allonen
1 Tbsp. light butter
1 Tbsp. flour
1 cup non-fat milk
1 Tbsp. Halladay's Sundried Tomato Basil Alfredo Bistro Pasta Seasoning
2 Tbsp. light cream cheese
½ cup Parmesan, grated
⅛ tsp. nutmeg
In a saucepan, melt butter. Add flour and whisk until smooth. Slowly whisk in milk. Stir in cream cheese and seasoning until smooth; add nutmeg. Whisk in cheese and salt and pepper to taste.
1 pint sour cream or plain Greek yogurt
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning
Whisk together ingredients.
*Only 37 calories per 2 tablespoons!