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Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Roasted Red Pepper Spread

cup light or regular sour cream
cup light or regular mayo
1 Tbsp. Halladay's Roasted Red Pepper Seasoning

Combine all ingredients. Use as a dip or to top sandwiches, wraps, tacos, etc.

SIMILAR RECIPES

Light & Creamy Italian Dressing

1 pint light sour cream
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Italian Mushroom Seasoning

Whisk together ingredients.

Mexican Salad

Mexican Salad

1 pint light or regular sour cream
cup mayo
1 Tbsp. Halladay's Roasted Red Pepper Seasoning
1 head romaine lettuce, chopped
2 chicken breasts, cooked and sliced
cup red onion, sliced
cup black olives, sliced
cup red kidney beans, cooked
cup corn, cooked

Combine sour cream, mayo and seasoning; toss with remaining ingredients.

Lighten Up Alfredo

Recipe by Sandra Allonen

1 Tbsp. light butter
1 Tbsp. flour
1 cup non-fat milk
1 Tbsp. Halladay's Sundried Tomato Basil Alfredo Bistro Pasta Seasoning
2 Tbsp. light cream cheese
cup Parmesan, grated
1/8 tsp. nutmeg

In a saucepan, melt butter. Add flour and whisk until smooth. Slowly whisk in milk. Stir in cream cheese and seasoning until smooth; add nutmeg. Whisk in cheese and salt and pepper to taste.

Light & Creamy Dill Dressing

Light & Creamy Dill Dressing

1 pint sour cream or plain Greek yogurt
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning

Whisk together ingredients.
*Only 37 calories per 2 tablespoons!