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Buffalo Blue Cheese Dressing

1 cup light sour cream

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

2 Tbsp. red wine vinegar

Combine all ingredients. For added flavor, crumble in fresh blue cheese.

SIMILAR RECIPES
Buffalo Blue Cheese Pretzels w/Ranch Dip

Buffalo Blue Cheese Pretzels w/Ranch Dip

1 stick unsalted butter

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

1 (12 oz.) bag pretzel rounds or sticks

1-2 Tbsp. Halladay's Harvest Ranch Seasoning
½ cup sour cream
½ cup mayo


Melt butter in a small sauce pan. Add the Buffalo Blue Cheese Seasoning and let mixture hydrate in the butter. Pour pretzels into a mixing bowl, add seasoned butter mixture and toss to coat the pretzels. Preheat oven to 300°F. Line a cookie sheet with parchment paper; pour pretzels onto the pan in a single layer. Bake for approximately 30 minutes, stirring at least once halfway through. While pretzels are baking, prepare the dip for the pretzels by combining the Harvest Ranch seasoning with sour cream and mayo. The dip can be made ahead of time. Let pretzels cool and serve with Harvest Ranch Dip

Buffalo Chicken Cheeseball

1 cup chicken, cooked and finely shredded

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

1 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

1/2 bunch scallions, chopped

Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.

Buffalo Chicken Pinwheels

1 lb. chicken breasts, cooked and shredded

1 (8 oz.) bar cream cheese, softened

1/2 cup mayo

1 cup cheddar or Colby-Jack cheese, shredded

1 to 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

5 large flour tortillas

Beat cream cheese on low. Add mayo and seasoning. Blend in chicken and shredded cheese. Divide mixture between wraps and spread to edges. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.

Buffalo Blue Cheese Meatloaf

3 to 4 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning

2 lbs. ground beef, turkey or chicken

3/4 cup bread crumbs

2 eggs

1 small onion, finely diced (optional)

1/2 cup ketchup

Preheat oven to 350˚F. Combine ingredients and form into transfer to a loaf pan. Bake until cooked through, about 1 hour.