WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesCrowd Favorites

Buffalo Blue Cheese Meatloaf

3 to 4 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning
2 lbs. ground beef, turkey or chicken
cup bread crumbs
2 eggs
1 small onion, finely diced (optional)
cup ketchup

Preheat oven to 350˚F. Combine ingredients and form into transfer to a loaf pan. Bake until cooked through, about 1 hour.

SIMILAR RECIPES

Buffalo Blue Cheese Turkey Burger

1 lb. ground turkey
1 egg
1 carrot, grated
1 to 2 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning

Combine all ingredients; season with salt and pepper if desired. Form into 4 patties. Grill, broil or bake.

Savory Onion Meatloaf

3 to 4 Tbsp. Halladay's Farmhouse Five Onion Seasoning
2 lbs. ground beef
cup bread crumbs
2 eggs
1 small onion, chopped (optional)
cup ketchup

Preheat oven to 350˚F. Combine ingredients and transfer to a loaf pan. Bake until cooked through, about 1 hour.

Buffalo Chicken Cheeseball

1 cup chicken, cooked and finely shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
bunch scallions, chopped

Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.

Buffalo Blue Cheese Pretzels w/Ranch Dip

Buffalo Blue Cheese Pretzels w/Ranch Dip

1 stick unsalted butter
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 (12 oz.) bag pretzel rounds or sticks

1-2 Tbsp. Halladay's Harvest Ranch Seasoning
cup sour cream
cup mayo


Melt butter in a small sauce pan. Add the Buffalo Blue Cheese Seasoning and let mixture hydrate in the butter. Pour pretzels into a mixing bowl, add seasoned butter mixture and toss to coat the pretzels. Preheat oven to 300F. Line a cookie sheet with parchment paper; pour pretzels onto the pan in a single layer. Bake for approximately 30 minutes, stirring at least once halfway through. While pretzels are baking, prepare the dip for the pretzels by combining the Harvest Ranch seasoning with sour cream and mayo. The dip can be made ahead of time. Let pretzels cool and serve with Harvest Ranch Dip