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Halladay's Harvest BarnHarvest BarnRecipesDairy Free

Dairy Free Ranch Dressing

½ cup dairy free yogurt of your choice

½ cup light or Vegenaise Mayo

1 to 2 Tbsp Halladay’s Harvest Barn Harvest Ranch Seasoning

1 to 2 Tbsp Dairy Free Milk, enough to thin to desired consistency

Combine all ingredients. Let chill at least one hour before serving

SIMILAR RECIPES
Dairy Free Farm Market Veggie Dip

Dairy Free Farm Market Veggie Dip

1 cup dairy free yogurt of your choice

1 cup regular or Vegenaise Mayo

½ package of frozen spinach, thawed and drained

1 can water chestnuts, drained and chopped

2 Tbsp Halladay’s Harvest Barn Farm Market Veggie Seasoning

Combine all ingredients. Let chill at least 2 hours before serving Great with fresh veggies or pita chips.

Ranch Dressing

1/2 cup light or regular sour cream

1/2 cup light or regular mayo

1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning

2 to 3 Tbsp. milk

Whisk together sour cream, mayo and seasoning. Whisk in milk to desired consistency.

Light Chicken Pasta Salad

Light Chicken Pasta Salad

1/2 cup regular or light mayo

1/2 cup non-fat buttermilk

1 Tbsp. Halladay's Harvest Ranch Seasoning

8 oz. large shell pasta

1 cup frozen peas

2 cups arugula

1 cup cooked chopped chicken

Blend mayo, buttermilk, and Harvest Ranch Seasoning. Chill for at least one hour. Cook pasta according to directions on package, adding in the peas during the last minute of cooking. Drain and set aside. Combine pasta, peas, chicken and arugula in a bowl. Add desired amount of dressing just before serving

Skinny Yogurt Dip

Skinny Yogurt Dip

1 Tbsp. Halladay's Harvest Barn Dip mix (Our favorites include Lemon Spinach and Cucumber Dill)

1 cup plain Greek yogurt

1 to 2 Tbsp. of light mayo, if desired

Combine all ingredients. Chill several hours, or overnight for the most flavorful dip.