Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
½ cup dairy free yogurt of your choice
½ cup light or Vegenaise Mayo
1 to 2 Tbsp Halladay’s Harvest Barn Harvest Ranch Seasoning
1 to 2 Tbsp Dairy Free Milk, enough to thin to desired consistency
Combine all ingredients. Let chill at least one hour before serving
1 cup dairy free yogurt of your choice
1 cup regular or Vegenaise Mayo
½ package of frozen spinach, thawed and drained
1 can water chestnuts, drained and chopped
2 Tbsp Halladay’s Harvest Barn Farm Market Vegetable Seasoning
Combine all ingredients. Let chill at least 2 hours before serving Great with fresh veggies or pita chips.
1 Tbsp Halladay's Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill
1 cup plain Greek yogurt
1 to 2 Tbsp light mayo, if desired
Combine all ingredients. Chill several hours, or overnight for the most flavorful dip.
1/2 cup regular or light mayo
1/2 cup non-fat buttermilk
1 Tbsp. Halladay's Harvest Ranch Seasoning
8 oz. large shell pasta
1 cup frozen peas
2 cups arugula
1 cup cooked chopped chicken
Blend mayo, buttermilk, and Harvest Ranch Seasoning. Chill for at least one hour. Cook pasta according to directions on package, adding in the peas during the last minute of cooking. Drain and set aside. Combine pasta, peas, chicken and arugula in a bowl. Add desired amount of dressing just before serving
1 cup plain Greek yogurt
1 cup light mayo
1/2 package frozen spinach, defrosted and well drained
1 can water chestnuts, drained and diced
2 Tbsp. Halladay's Farm Market Vegetable Seasoning
Combine all ingredients and chill at least two hours before serving.