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Halladay's Harvest BarnHarvest BarnRecipesDairy Free

Dairy Free Farm Market Veggie Dip

1 cup dairy free yogurt of your choice

1 cup regular or Vegenaise Mayo

½ package of frozen spinach, thawed and drained

1 can water chestnuts, drained and chopped

2 Tbsp Halladay’s Harvest Barn Farm Market Veggie Seasoning

Combine all ingredients. Let chill at least 2 hours before serving Great with fresh veggies or pita chips.

SIMILAR RECIPES

Healthy Farm Market Vegetable Dip

1 cup plain Greek yogurt

1 cup light mayo

1/2 package frozen spinach, defrosted and well drained

1 can water chestnuts, drained and diced

2 Tbsp. Halladay's Farm Market Vegetable Seasoning

Combine all ingredients and chill at least two hours before serving.

Spinach & Artichoke Dip with Sausage

Spinach & Artichoke Dip with Sausage

1 (15 oz.) can artichoke hearts, drained and chopped

1/2 cup mayo

1/2 cup sour cream

1/2 cup parmesan cheese, grated

1 cup mozzarella cheese, shredded

4 oz. sausage, cooked and crumbled

2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning

Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.

Dairy Free Ranch Dressing

Dairy Free Ranch Dressing

½ cup dairy free yogurt of your choice

½ cup light or Vegenaise Mayo

1 to 2 Tbsp Halladay’s Harvest Barn Harvest Ranch Seasoning

1 to 2 Tbsp Dairy Free Milk, enough to thin to desired consistency

Combine all ingredients. Let chill at least one hour before serving

Spinach and Feta Dip

1 cup mayo

2 cups Greek yogurt

2 Tbsp. Halladay's Lemon Spinach Seasoning

1 cup feta cheese, crumbled

1 cup mozzarella cheese, shredded

⅓ cup Kalamata olives, chopped

1 (10 oz.) package frozen spinach, defrosted and drained

Preheat oven to 350˚F. Combine mayo, yogurt and seasoning. Fold in feta, mozzarella, olives and spinach. Pour into a 9-inch pie plate or baking dish. Bake until hot and bubbly, about 20 minutes. Serve with pita chips or French bread.