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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Spinach and Feta Dip

1 cup mayo

2 cups Greek yogurt

2 Tbsp. Halladay's Lemon Spinach Seasoning

1 cup feta cheese, crumbled

1 cup mozzarella cheese, shredded

⅓ cup Kalamata olives, chopped

1 (10 oz.) package frozen spinach, defrosted and drained

Preheat oven to 350˚F. Combine mayo, yogurt and seasoning. Fold in feta, mozzarella, olives and spinach. Pour into a 9-inch pie plate or baking dish. Bake until hot and bubbly, about 20 minutes. Serve with pita chips or French bread.

SIMILAR RECIPES

Lemon Spinach Goat Cheese Dip

1 cup Greek yogurt

1/2 cup mayo

1 tsp. finely grated lemon zest

1/2 cup crumbled feta or goat cheese

2 Tbsp. Halladay's Lemon Spinach Seasoning

Combine all ingredients; blend well. Let chill two hours.

Skinny Lemon Spinach Dip

Skinny Lemon Spinach Dip

1 cup plain Greek yogurt

1/2 cup frozen spinach, defrosted and well drained

1/4 cup feta

1 Tbsp. Halladay's Lemon Spinach Seasoning

Combine all ingredients. Let chill at least 2 hours before serving.

Parmesan Spinach Dip

Parmesan Spinach Dip

1 cup plain Greek yogurt

1/2 cup light mayo

2 Tbsp. Halladay's Lemon Spinach Seasoning

1 package frozen spinach, thawed and well drained

1/2 cup parmesan cheese, grated

Combine all ingredients. Let chill.

Spinach & Artichoke Dip with Sausage

Spinach & Artichoke Dip with Sausage

1 (15 oz.) can artichoke hearts, drained and chopped

1/2 cup mayo

1/2 cup sour cream

1/2 cup parmesan cheese, grated

1 cup mozzarella cheese, shredded

4 oz. sausage, cooked and crumbled

2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning

Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.