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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Lemon Spinach Goat Cheese Dip

1 cup Greek yogurt
cup mayo
1 tsp. finely grated lemon zest
cup crumbled feta or goat cheese
2 Tbsp. Halladay's Lemon Spinach Seasoning

Combine all ingredients; blend well. Let chill two hours.

SIMILAR RECIPES

Spinach and Feta Dip

1 cup mayo
2 cups Greek yogurt
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 cup feta cheese, crumbled
1 cup mozzarella cheese, shredded
⅓ cup Kalamata olives, chopped
1 (10 oz.) package frozen spinach, defrosted and drained

Preheat oven to 350˚F. Combine mayo, yogurt and seasoning. Fold in feta, mozzarella, olives and spinach. Pour into a 9-inch pie plate or baking dish. Bake until hot and bubbly, about 20 minutes. Serve with pita chips or French bread.

Lemony Artichoke Dip

3 (6 oz.) jars marinated artichoke hearts, drained and chopped
1 tsp. finely grated lemon peel
1 cup sour cream
1 cup mayo
1 cup Swiss or mozzarella cheese, shredded
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 Tbsp. Dijon mustard

Preheat oven to 350˚F. Combine all ingredients: blend well. Pour into a casserole dish. Bake until hot and bubbly, about 25 to 30 minutes. Serve warm with pita chips or French bread.

Skinny Lemon Spinach Dip

Skinny Lemon Spinach Dip

1 cup plain Greek yogurt
cup frozen spinach, defrosted and well drained
cup feta
1 Tbsp. Halladay's Lemon Spinach Seasoning

Combine all ingredients. Let chill at least 2 hours before serving.

Parmesan Spinach Dip

Parmesan Spinach Dip

1 cup plain Greek yogurt
cup light mayo
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 package frozen spinach, thawed and well drained
cup parmesan cheese, grated

Combine all ingredients. Let chill.