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Zesty Corn Dip

2 ½ cups fresh or frozen prepared corn kernels.

¼ cup light mayo

¼ cup sour cream or Greek yogurt

2 Tbsp lime juice

1 Tbsp Halladay’s Harvest Barn Zesty Fiesta Dip & Seasoning Blend

¾ cup queso fresco or shredded cheddar cheese

Mix all ingredients; put in an 8” pie dish or 1 quart casserole dish. Bake at 350°F for 15 to 20 minutes, or until warm and bubbly.

SIMILAR RECIPES

Mexican Impossible Pie

1 lb ground turkey or beef

1 medium onion, diced (about 1 cup)

2 Tbsp Halladay’s Harvest Barn Zesty Fiesta Seasoning

1 cup shredded cheddar or Mexican cheese blend

4 oz cream cheese (can substitute with ½ cup Greek yogurt or sour cream)

½ cup black beans or corn

½ cup salsa

Preheat oven to 400F. Grease a 10” pie dish; set aside.

Prepare Basic Bisquick Crust set aside.

BASIC BISQUICK CRUST TOPPING

cup Bisquick
1 cup milk
3 eggs
Beat all ingredients together.

Heat a large skillet over medium heat. Add ground turkey or beef, chopped onions, and Halladay’s seasoning. Cook until browned and no longer pink; drain the fat. Fold in cream cheese, black beans or corn, and salsa. Spread mixture evenly over the bottom of prepared pie dish. Top with shredded cheese. Pour prepared Bisquick batter over the top.

Bake for 30 to 35 minutes, until top is golden brown and toothpick inserted in the center comes out clean.

French Onion Mac and Cheese

French Onion Mac and Cheese

To Caramelize the onions:

3 large sweet onions sliced

2 Tbsp olive oil

1 Tbsp Halladays Harvest Barn Boursin Cheese Seasoning

For the Cheese Sauce:

4 Tbsp of all purpose flour

16 oz. of sharp cheddar cheese /grated

4 oz of shredded mozzarella

1 tsp of apple cider vinegar

pinch of coarse salt

pinch of black pepper

1 lb of pasta cooked according to directions

1 tablespoon of olive oil

For Crumb Topping
1 Tbsp. Harvest Barn Boursin Dip Mix
1 cup of breadcrumbs
1 Tbsp butter

Preheat the Oven to 350 degrees

In a heavy bottom skillet over med high head add the oil and sliced onions.
Allow to cook about 5 minutes. Add the bousin mix, stir and cook until carmelized
and golden brown.Put in a bowl and set aside.

To make the cheese sauce melt the butter and oil in the same skillet over med heat. Add the flour and cook 1 to 2 minutes. Add half the milk to the skillet and stir until the mixture thickens. Add the remaining milk and season with salt and pepper. Add the cheese and stir until all the cheese is well blended. Pour in the apple cider vinegar and fold
in the onions and cooked pasta.

Spoon the mac and cheese into a 4 qt. casserole dish.

To top with bread crumbs.
Melt the butter in a skillet. Add the bread crumbs and boursin blend. Toast the crumbs in the butter mixture until lightly browned. Spread on top of the macaroni mixture and bake uncovered for 30 minutes or until the top is golden brown and bubbly.

Zesty Fiesta Cups

Zesty Fiesta Cups

1 cup sour cream

1/4 cup mayo

1 Tbsp. Halladay's Zesty Fiesta or Garlic Chipotle Seasoning

1 cup shredded cheddar cheese, divided

1 cup black beans, rinsed and drained

Tostitos Scoops

Preheat oven to 350F. Combine sour cream, mayo, and seasoning of choice. Fold in beans and ¾ cups of the shredded cheddar cheese. Put a heaping teaspoon of the dip mixture into a Tostitos Scoop chip; continue filling scoop chips until dip mixture is used up. Sprinkle the remaining cheese on top of each chip. Place on a cookie sheet and bake for about 10 to 12 minutes, or until hot and bubbly. Serve warm or at room temperature.

Buffalo Chicken Impossible Pie

½ cup blue cheese dressing

2 Tbsp Halladay’s Harvest Barn Buffalo Chicken and Blue Cheese Seasoning

4 oz cream cheese (can substitute with ¾ cup plain Greek yogurt or sour cream)

1 lb cooked ground turkey (or 1 ½ cups cooked chicken, shredded)

1 cup shredded cheddar cheese

½ cup chopped celery


Preheat oven to 400F. Grease a 10” pie dish; set aside. Prepare Basic Bisquick Crust set aside.

BASIC BISQUICK CRUST TOPPING

cup Bisquick
1 cup milk
3 eggs
Beat all ingredients together.


Combine blue cheese dressing, Halladay’s Seasoning, and cream cheese. Spread mixture evenly over the bottom of prepared pie dish. Add cooked turkey or chicken for the next layer. Sprinkle meat with cheddar cheese and chopped celery. Pour prepared Bisquick batter over the top. Bake for 30 to 35 minutes, until top is golden brown and toothpick inserted in the center comes out clean.