Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
2 ½ cups fresh or frozen prepared corn kernels.
¼ cup light mayo
¼ cup sour cream or Greek yogurt
2 Tbsp lime juice
1 Tbsp Halladay’s Harvest Barn Zesty Fiesta Dip & Seasoning Blend
¾ cup queso fresco or shredded cheddar cheese
Mix all ingredients; put in an 8” pie dish or 1 quart casserole dish. Bake at 350°F for 15 to 20 minutes, or until warm and bubbly.
1 lb ground turkey or beef
1 medium onion, diced (about 1 cup)
2 Tbsp Halladay’s Harvest Barn Zesty Fiesta Seasoning
1 cup shredded cheddar or Mexican cheese blend
4 oz cream cheese (can substitute with ½ cup Greek yogurt or sour cream)
½ cup black beans or corn
½ cup salsa
Preheat oven to 400°F. Grease a 10” pie dish; set aside.
Prepare Basic Bisquick Crust set aside.
BASIC BISQUICK CRUST TOPPING
½ cup Bisquick
1 cup milk
3 eggs
Beat all ingredients together.
Heat a large skillet over medium heat. Add ground turkey or beef, chopped onions, and Halladay’s seasoning. Cook until browned and no longer pink; drain the fat. Fold in cream cheese, black beans or corn, and salsa. Spread mixture evenly over the bottom of prepared pie dish. Top with shredded cheese. Pour prepared Bisquick batter over the top.
Bake for 30 to 35 minutes, until top is golden brown and toothpick inserted in the center comes out clean.
To Caramelize the onions:
3 large sweet onions sliced
2 Tbsp olive oil
1 Tbsp Halladays Harvest Barn Boursin Cheese Seasoning
For the Cheese Sauce:
4 Tbsp of all purpose flour
16 oz. of sharp cheddar cheese /grated
4 oz of shredded mozzarella
1 tsp of apple cider vinegar
pinch of coarse salt
pinch of black pepper
1 lb of pasta cooked according to directions
1 tablespoon of olive oil
For Crumb Topping
1 Tbsp. Harvest Barn Boursin Dip Mix
1 cup of breadcrumbs
1 Tbsp butter
Preheat the Oven to 350 degrees
In a heavy bottom skillet over med high head add the oil and sliced onions.
Allow to cook about 5 minutes. Add the bousin mix, stir and cook until carmelized
and golden brown.Put in a bowl and set aside.
To make the cheese sauce melt the butter and oil in the same skillet over med heat. Add the flour and cook 1 to 2 minutes. Add half the milk to the skillet and stir until the mixture thickens. Add the remaining milk and season with salt and pepper. Add the cheese and stir until all the cheese is well blended. Pour in the apple cider vinegar and fold
in the onions and cooked pasta.
Spoon the mac and cheese into a 4 qt. casserole dish.
To top with bread crumbs.
Melt the butter in a skillet. Add the bread crumbs and boursin blend. Toast the crumbs in the butter mixture until lightly browned. Spread on top of the macaroni mixture and bake uncovered for 30 minutes or until the top is golden brown and bubbly.
1 cup sour cream
1/4 cup mayo
1 Tbsp. Halladay's Zesty Fiesta or Garlic Chipotle Seasoning
1 cup shredded cheddar cheese, divided
1 cup black beans, rinsed and drained
Tostitos Scoops
Preheat oven to 350°F. Combine sour cream, mayo, and seasoning of choice. Fold in beans and ¾ cups of the shredded cheddar cheese. Put a heaping teaspoon of the dip mixture into a Tostitos Scoop chip; continue filling scoop chips until dip mixture is used up. Sprinkle the remaining cheese on top of each chip. Place on a cookie sheet and bake for about 10 to 12 minutes, or until hot and bubbly. Serve warm or at room temperature.
½ cup blue cheese dressing
2 Tbsp Halladay’s Harvest Barn Buffalo Chicken and Blue Cheese Seasoning
4 oz cream cheese (can substitute with ¾ cup plain Greek yogurt or sour cream)
1 lb cooked ground turkey (or 1 ½ cups cooked chicken, shredded)
1 cup shredded cheddar cheese
½ cup chopped celery
Preheat oven to 400°F. Grease a 10” pie dish; set aside. Prepare Basic Bisquick Crust set aside.
BASIC BISQUICK CRUST TOPPING
½ cup Bisquick
1 cup milk
3 eggs
Beat all ingredients together.
Combine blue cheese dressing, Halladay’s Seasoning, and cream cheese. Spread mixture evenly over the bottom of prepared pie dish. Add cooked turkey or chicken for the next layer. Sprinkle meat with cheddar cheese and chopped celery. Pour prepared Bisquick batter over the top. Bake for 30 to 35 minutes, until top is golden brown and toothpick inserted in the center comes out clean.