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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Lemony Artichoke Dip

3 (6 oz.) jars marinated artichoke hearts, drained and chopped
1 tsp. finely grated lemon peel
1 cup sour cream
1 cup mayo
1 cup Swiss or mozzarella cheese, shredded
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 Tbsp. Dijon mustard

Preheat oven to 350˚F. Combine all ingredients: blend well. Pour into a casserole dish. Bake until hot and bubbly, about 25 to 30 minutes. Serve warm with pita chips or French bread.

SIMILAR RECIPES

Spinach & Artichoke Dip

1 (14 oz.) can artichoke hearts, drained and chopped


½ cup mayo
½ cup sour cream
½ cup Parmesan cheese, grated
1 cup mozzarella (or other cheese), shredded
2 Tbsp. Halladay's Spinach & Artichoke Seasoning

Preheat oven to 350˚F. Combine all ingredients and mix well. Fold into a 9" decorative pie plate or ramekin. Bake until hot and bubbly.

Spinach & Artichoke Dip with Sausage

Spinach & Artichoke Dip with Sausage

1 (15 oz.) can artichoke hearts, drained and chopped


½ cup mayo
½ cup sour cream
½ cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
4 oz. sausage, cooked and crumbled
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning

Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.

Spinach Artichoke Cups

1 (14 oz.) can artichoke hearts, drained and chopped


½ cup mayo
½ cup sour cream
½ cup Parmesan cheese, grated
1 cup mozzarella, shredded
2 Tbsp. Halladay's Spinach & Artichoke Seasoning
24 pre-baked Savory Wonton Wrappers (Find this recipe in our Easy Entertaining recipe category)

Preheat oven to 350�F. First, find and make our Savory Wonton Wrappers. The recipe for these can be found in the Easy Entertaining category of our recipes page.
In a medium bowl, combine the first six ingredients listed above and mix well. Stuff a teaspoon of the mixture into each wonton shell. Place filled shells on a baking sheet and bake for 5-7 minutes, or until hot and bubbly.

Lemon Spinach Goat Cheese Dip

1 cup Greek yogurt


½ cup mayo
1 tsp. finely grated lemon zest
½ cup crumbled feta or goat cheese
2 Tbsp. Halladay's Lemon Spinach Seasoning

Combine all ingredients; blend well. Let chill two hours.