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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Lemony Artichoke Dip

3 (6 oz.) jars marinated artichoke hearts, drained and chopped
1 tsp. finely grated lemon peel
1 cup sour cream
1 cup mayo
1 cup Swiss or mozzarella cheese, shredded
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 Tbsp. Dijon mustard

Preheat oven to 350˚F. Combine all ingredients: blend well. Pour into a casserole dish. Bake until hot and bubbly, about 25 to 30 minutes. Serve warm with pita chips or French bread.

SIMILAR RECIPES

Lemon Spinach Goat Cheese Dip

1 cup Greek yogurt
cup mayo
1 tsp. finely grated lemon zest
cup crumbled feta or goat cheese
2 Tbsp. Halladay's Lemon Spinach Seasoning

Combine all ingredients; blend well. Let chill two hours.

Spinach & Artichoke Dip

1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella (or other cheese), shredded
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan

Preheat oven to 350F. Combine all ingredients and mix well. Fold into a 9" decorative pie plate or ramekin. Bake until hot and bubbly.

Spinach & Artichoke Dip with Sausage

Spinach & Artichoke Dip with Sausage

1 (15 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
4 oz. sausage, cooked and crumbled
2 Tbsp. Halladay's Spinach Artichoke Farmhouse Artisan Dip

Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.

Cheesy Artichoke Bread

Cheesy Artichoke Bread

2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
French bread, sliced

Preheat oven to 350F. Combine all ingredients except bread. Arrange bread in a single layer on a baking sheet. Spoon a small portion of mixture onto each slice of bread. Bake until hot and bubbly, about 15 minutes.