Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 package plain or flavored wraps
2 (8 oz.) bars cream cheese, softened
2 Tbsp. Halladay's Harvest Ranch Seasoning
2 Tbsp. chives or scallions, chopped (optional)
Shredded basil or spinach (optional)
1/2 lb. ham, thinly sliced
Cheddar or other sliced cheese
Combine cream cheese, seasoning and herbs. Divide mixture between wraps, and spread to edges; top with ham and cheese. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.
1 (8 oz) package cream cheese, softened
½ cup mozzarella, shredded
½ cup parmesan, grated
1 Tbsp Halladay’s Spinach and Artichoke Seasoning
½ cup frozen spinach, defrosted and drained dry
1 (8 oz) jar of plain or marinated artichoke hearts, drained and chopped
4 slices of ciabatta or sourdough bread
1 Tbsp butter, softened
Combine cream cheese, mozzarella, parmesan and Spinach Artichoke seasoning. Fold in spinach and artichoke hearts.
Spread one side of each slice of bread with butter. Put butter side down in a preheated fry pan. Top with filling mixture and an additional piece of bread, butter side up. Cook until bottom side is golden brown, then carefully flip over to cook the other side until golden brown and filling is melted.
1 package Halladay's Farmhouse Chili Seasoning Blend
1 (12 oz.) package Lightlife Plant Based Crumbles, or other vegetarian ground beef substitute
1 (14.5 oz) can crushed tomatoes
2 cans kidney or black beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
1 small onion, chopped
1 red or green bell pepper, seeded and chopped
2 jalapenos, seeded and chopped, optional
1 cup dark beer, optional
Saute chopped onion, bell pepper, and jalapeno until slightlyl brown. Stir in Lightlife Plant Based Crumbles and the contents of Halladay's Farmhouse Chili Seasoning. Add your crushed tomatoes, beans and beer, if desired. Simmer for 30 minutes, or until all the flavors are well blended. Top with sour cream, shredded cheddar cheese, fresh cilantro or sliced jalapeno.
2 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
3 Tbsp. Halladay's Horseradish Seasoning
1/2 cup walnuts, chopped
Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.
2 (10 oz.) packages frozen spinach, thawed and all liquid squeezed out
4 oz. cream cheese, softened
2 Tbsp. heavy cream
1 Tbsp. Halladay's Harvest Ranch Seasoning
4 Tbsp. panko breadcrumbs
4 Tbsp. parmesan cheese, grated
Preheat oven to 375˚F. Combine spinach, cream cheese, cream and seasoning. Pour into a baking dish or ramekin and top with panko and parmesan. Bake until golden and warm, 10-15 minutes.