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Veggie Cream Cheese Cheeseball

1/2 cup carrots, shredded

1/2 cup scallions, chopped

1 (8 oz.) bar cream cheese, softened

2 Tbsp. Halladay's Farm Market Vegetable Seasoning

Combine cream cheese and seasoning. Fold in ¼ cup of carrots and ¼ cup of scallions. Form into a ball; chill for at least 2 hours. Roll in remaining carrots and scallions just before serving.

SIMILAR RECIPES

Buffalo Chicken Cheeseball

1 cup chicken, cooked and finely shredded

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

1 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

1/2 bunch scallions, chopped

Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.

Sea Salted Pecan Caramel Cheeseball

1 Tbsp. butter

1 Tbsp. water

1 package Halladay's Sea Salted Caramel Cheesecake, divided

1 (8 oz.) bar cream cheese, softened

1 cup pecans, coarsely chopped

Melt butter in a small fry pan. Add water and 3 Tbsp. cheesecake mix; swirl to combine. Fold in pecans. Cook over low heat for 2 to 3 minutes. Pour onto waxed paper or foil to cool; set aside. Add remaining cheesecake to cream cheese; blend well. Refrigerate one hour. Roll in cooled pecans. Serve as a dessert with vanilla wafers or crisp apple slices.

Pinwheel Sandwiches

1 package plain or flavored wraps

2 (8 oz.) bars cream cheese, softened

2 Tbsp. Halladay's Harvest Ranch Seasoning

2 Tbsp. chives or scallions, chopped (optional)

Shredded basil or spinach (optional)

1/2 lb. ham, thinly sliced

Cheddar or other sliced cheese

Combine cream cheese, seasoning and herbs. Divide mixture between wraps, and spread to edges; top with ham and cheese. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.

Pineapple Chipotle Cheeseball

1 (8 oz.) bar cream cheese, softened

1 Tbsp. butter, softened

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup cheddar, shredded

⅓ cup pineapple, excess moisture squeezed out and finely chopped

1/2 cup walnuts, chopped

Combine butter, cream cheese and seasoning; blend well. Fold in cheddar and pineapple. Chill for two hours. Roll in nuts.