Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1/2 cup carrots, shredded
1/2 cup scallions, chopped
1 (8 oz.) bar cream cheese, softened
2 Tbsp. Halladay's Farm Market Vegetable Seasoning
Combine cream cheese and seasoning. Fold in ¼ cup of carrots and ¼ cup of scallions. Form into a ball; chill for at least 2 hours. Roll in remaining carrots and scallions just before serving.
1 cup chicken, cooked and finely shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
1/2 bunch scallions, chopped
Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.
1 (8 oz.) bar cream cheese, softened
2 Tbsp. butter, softened
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
1 cup chopped walnuts, pecans or almonds
Combine cream cheese, butter and seasoning. Form into a ball; chill for at least 2 hours. Serve with crunchy French bread, crackers or pita chips.
1 cup plain Greek yogurt
1 cup light mayo
1/2 package frozen spinach, defrosted and well drained
1 can water chestnuts, drained and diced
2 Tbsp. Halladay's Farm Market Vegetable Seasoning
Combine all ingredients and chill at least two hours before serving.
1 package Halladay's Farmhouse Vegetable Barley Stew
1 to 1 1/2 lbs. lamb stew meat (or beef chuck roast)
12-16 oz. Guinness (or stout of your choice)
1 (10.5 oz.) can cream of mushroom soup
4 carrots, cut into 1-inch pieces
3 potatoes, cut into 1-inch pieces
3 ribs celery, chopped
1 onion, finely chopped
6 cups water
Combine all ingredients in a large slow cooker. Cook on low 7-8 hours or on high for 4-5 hours.