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Recipes » Buffalo Chicken & Blue Cheese

Monday Night Hot Wing Dip

Monday Night Hot Wing Dip

1 cup cooked chicken, shredded


1 cup shredded mozzarella, cheddar or jack cheese
1 cup mayo
¼ cup parmesan cheese, grated
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

Preheat oven to 350˚F. Combine all ingredients. Pour into a small casserole dish and bake until hot and bubbly, about 30 minutes.

Buffalo Chicken Pizza

Buffalo Chicken Pizza

4 Tbsp. butter


2 cups cooked chicken, shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 pre-made pizza crust
1 cup blue-cheese dressing
1 red pepper, sliced
½ cup red onion, thinly sliced
1 ½ cups mozzarella cheese, shredded

Preheat oven to 450˚F. Melt butter in a saucepan. Add chicken and seasoning and saut� until flavors are well blended, about 3 minutes. Top pizza crust with dressing, followed by chicken mixture, peppers and onion; sprinkle cheese on top. Bake until cooked through and hot and bubbly, about 10-15 minutes.

Buffalo Blue Cheese Dressing

Buffalo Blue Cheese Dressing

1 cup light sour cream


2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
2 Tbsp. red wine vinegar

Combine all ingredients. For added flavor, crumble in fresh blue cheese.

Creamy Salad Dressing- Low fat

1 cup low fat yogurt (regular or Greek)


2 Tbsp. of selected vinegar; cider, wine, tarragon, or balsamic
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
Tbsp. honey

Whisk together ingredients until well blended. Add 2-4 Tbsp. of oil or milk to thin, if desired.

Buffalo Chicken Pinwheels

1 lb. chicken breasts, cooked and shredded


1 (8 oz.) bar cream cheese, softened
½ cup mayo
1 cup cheddar or Colby-Jack cheese, shredded
1 to 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
5 large flour tortillas

Beat cream cheese on low. Add mayo and seasoning. Blend in chicken and shredded cheese. Divide mixture between wraps and spread to edges. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.

Buffalo Chicken Empanadas

2 Tbsp. olive oil


⅓ cup cream cheese, softened
¾ cup sour cream
½ cup mayo
2 Tbsp. Halladays Buffalo Chicken & Blue Cheese Seasoning
1 cup shredded mozzarella
1 cup cooked chicken, shredded
2 pie crust dough rounds (refrigerated or Jiffy Mix works well)

Preheat oven to 425˚F. Saute onions in oil until caramelized. Combine cream cheese, sour cream, mayo, seasoning and mozzarella. Fold in chicken. Roll out crust and cut into 3-inch circles. Fill each circle with 2 tsp. of mix in. Moisten edges of dough with water, fold in half and crimp edges with a fork. Bake until golden brown, about 20-25 minutes, flipping once half way through. Let cool 5 minutes before serving.

Buffalo Chicken Cheeseball

1 cup chicken, cooked and finely shredded


2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
½ bunch scallions, chopped

Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.

Buffalo Blue Cheese Pretzels w/Ranch Dip

Buffalo Blue Cheese Pretzels w/Ranch Dip

1 stick unsalted butter


2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 (12 oz.) bag pretzel rounds or sticks

1-2 Tbsp. Halladay's Harvest Ranch Seasoning
½ cup sour cream
½ cup mayo


Melt butter in a small sauce pan. Add the Buffalo Blue Cheese Seasoning and let mixture hydrate in the butter. Pour pretzels into a mixing bowl, add seasoned butter mixture and toss to coat the pretzels. Preheat oven to 300�F. Line a cookie sheet with parchment paper; pour pretzels onto the pan in a single layer. Bake for approximately 30 minutes, stirring at least once halfway through. While pretzels are baking, prepare the dip for the pretzels by combining the Harvest Ranch seasoning with sour cream and mayo. The dip can be made ahead of time. Let pretzels cool and serve with Harvest Ranch Dip