Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 cup low fat yogurt (regular or Greek)
2 Tbsp. of selected vinegar; cider, wine, tarragon, or balsamic
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
Tbsp. honey
Whisk together ingredients until well blended. Add 2-4 Tbsp. of oil or milk to thin, if desired.
1 cup plain Greek yogurt
1 Tbsp. Halladay's Cucumber Dill Seasoning
1/2 cup cucumber, peeled and chopped
Combine all ingredients. Let chill at least 2 hours before serving.
1 cup mayo (or 1/2 cup mayo and 1/2 cup Greek yogurt)
2 Tbsp Halladay's Maple Bacon Seasoning
2 Tbsp red or white wine vinegar
2-3 Tbsp sugar
5-6 cups broccoli florets
1 cup cheddar cheese, shredded
1/2 cup dried cranberries
1/3 cup toasted pecans or sunflower seeds
Combine first four ingredients to make the dressing, mix well and set aside. Assemble salad ingredients in a bowl, mix and toss with prepared salad dressing.
1 pint sour cream or plain Greek yogurt
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning
Whisk together ingredients.
*Only 37 calories per 2 tablespoons!
1 tsp. red wine vinegar
1/4 cup plain Greek yogurt
2 tsp Halladay's Dilly Herb Seasoning
2 6 oz. salmon fillets skinned
1/2 cup whole wheat panko breadcrumbs
1 Tbsp. canola oil
1 Tbsp. Dijon mustard
Preheat oven to 450˚F. Combine vinegar, yogurt and 1 Tbs. of seasoning; set aside. Arrange fish on a foil lined baking sheet; season with salt and pepper. Bake 10 minutes or to desired doneness. Remove pan from oven. Combine panko, remaining seasoning, oil and mustard and spoon evenly over fish. Broil for 1 to 2 minutes until topping is brown. Serve yogurt sauce over salmon.