WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesCrowd Favorites

Buffalo Chicken Impossible Pie

½ cup blue cheese dressing

2 Tbsp Halladay’s Harvest Barn Buffalo Chicken and Blue Cheese Seasoning

4 oz cream cheese (can substitute with ¾ cup plain Greek yogurt or sour cream)

1 lb cooked ground turkey (or 1 ½ cups cooked chicken, shredded)

1 cup shredded cheddar cheese

½ cup chopped celery


Preheat oven to 400F. Grease a 10” pie dish; set aside. Prepare Basic Bisquick Crust set aside.

BASIC BISQUICK CRUST TOPPING

cup Bisquick
1 cup milk
3 eggs
Beat all ingredients together.


Combine blue cheese dressing, Halladay’s Seasoning, and cream cheese. Spread mixture evenly over the bottom of prepared pie dish. Add cooked turkey or chicken for the next layer. Sprinkle meat with cheddar cheese and chopped celery. Pour prepared Bisquick batter over the top. Bake for 30 to 35 minutes, until top is golden brown and toothpick inserted in the center comes out clean.

SIMILAR RECIPES
Buffalo Blue Cheese Pretzels w/Ranch Dip

Buffalo Blue Cheese Pretzels w/Ranch Dip

1 stick unsalted butter

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

1 (12 oz.) bag pretzel rounds or sticks

1-2 Tbsp. Halladay's Harvest Ranch Seasoning
½ cup sour cream
½ cup mayo


Melt butter in a small sauce pan. Add the Buffalo Blue Cheese Seasoning and let mixture hydrate in the butter. Pour pretzels into a mixing bowl, add seasoned butter mixture and toss to coat the pretzels. Preheat oven to 300F. Line a cookie sheet with parchment paper; pour pretzels onto the pan in a single layer. Bake for approximately 30 minutes, stirring at least once halfway through. While pretzels are baking, prepare the dip for the pretzels by combining the Harvest Ranch seasoning with sour cream and mayo. The dip can be made ahead of time. Let pretzels cool and serve with Harvest Ranch Dip

Buffalo Blue Cheese Dressing

Buffalo Blue Cheese Dressing

1 cup light sour cream

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

2 Tbsp. red wine vinegar

Combine all ingredients. For added flavor, crumble in fresh blue cheese.

Buffalo Chicken Cheeseball

1 cup chicken, cooked and finely shredded

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

1 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

1/2 bunch scallions, chopped

Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.

Buffalo Blue Cheese Turkey Burger

Buffalo Blue Cheese Turkey Burger

1 lb. ground turkey

1 egg

1 carrot, grated

1 to 2 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning

Combine all ingredients; season with salt and pepper if desired. Form into 4 patties. Grill, broil or bake.