Buffalo Chicken Impossible Pie
½ cup blue cheese dressing
2 Tbsp Halladay’s Harvest Barn Buffalo Chicken and Blue Cheese Seasoning
4 oz cream cheese (can substitute with ¾ cup plain Greek yogurt or sour cream)
1 lb cooked ground turkey (or 1 ½ cups cooked chicken, shredded)
1 cup shredded cheddar cheese
½ cup chopped celery
Preheat oven to 400°F. Grease a 10” pie dish; set aside. Prepare Basic Bisquick Crust set aside.
BASIC BISQUICK CRUST TOPPING
½ cup Bisquick
1 cup milk
Beat all ingredients together.
Combine blue cheese dressing, Halladay’s Seasoning, and cream cheese. Spread mixture evenly over the bottom of prepared pie dish. Add cooked turkey or chicken for the next layer. Sprinkle meat with cheddar cheese and chopped celery. Pour prepared Bisquick batter over the top. Bake for 30 to 35 minutes, until top is golden brown and toothpick inserted in the center comes out clean.