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Monday Night Hot Wing Dip

1 cup cooked chicken, shredded
1 cup shredded mozzarella, cheddar or jack cheese
1 cup mayo
¼ cup parmesan cheese, grated
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

Preheat oven to 350°F. Combine all ingredients. Pour into a small casserole dish and bake until hot and bubbly, about 30 minutes.

SIMILAR RECIPES

Buffalo Chicken Cheeseball

1 cup chicken, cooked and finely shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
½ bunch scallions, chopped

Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.

Buffalo Chicken Pinwheels

1 lb. chicken breasts, cooked and shredded
1 (8 oz.) bar cream cheese, softened
½ cup mayo
1 cup cheddar or Colby-Jack cheese, shredded
1 to 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
5 large flour tortillas

Beat cream cheese on low. Add mayo and seasoning. Blend in chicken and shredded cheese. Divide mixture between wraps and spread to edges. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.

Buffalo Blue Cheese Dressing

Buffalo Blue Cheese Dressing

1 cup light sour cream
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
2 Tbsp. red wine vinegar

Combine all ingredients. For added flavor, crumble in fresh blue cheese.

Buffalo Chicken Pizza

Buffalo Chicken Pizza

4 Tbsp. butter
2 cups cooked chicken, shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 pre-made pizza crust
1 cup blue-cheese dressing
1 red pepper, sliced
½ cup red onion, thinly sliced
1 ½ cups mozzarella cheese, shredded

Preheat oven to 450 °F. Melt butter in a saucepan. Add chicken and seasoning and sauté until flavors are well blended, about 3 minutes. Top pizza crust with dressing, followed by chicken mixture, peppers and onion; sprinkle cheese on top. Bake until cooked through and hot and bubbly, about 10-15 minutes.