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Monday Night Hot Wing Dip

1 cup cooked chicken, shredded
1 cup shredded mozzarella, cheddar or jack cheese
1 cup mayo
cup parmesan cheese, grated
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

Preheat oven to 350F. Combine all ingredients. Pour into a small casserole dish and bake until hot and bubbly, about 30 minutes.

SIMILAR RECIPES

Buffalo Chicken Cheeseball

1 cup chicken, cooked and finely shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
bunch scallions, chopped

Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.

Buffalo Chicken Pinwheels

1 lb. chicken breasts, cooked and shredded
1 (8 oz.) bar cream cheese, softened
cup mayo
1 cup cheddar or Colby-Jack cheese, shredded
1 to 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
5 large flour tortillas

Beat cream cheese on low. Add mayo and seasoning. Blend in chicken and shredded cheese. Divide mixture between wraps and spread to edges. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.

Buffalo Blue Cheese Dressing

Buffalo Blue Cheese Dressing

1 cup light sour cream
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
2 Tbsp. red wine vinegar

Combine all ingredients. For added flavor, crumble in fresh blue cheese.

Buffalo Blue Cheese Meatloaf

3 to 4 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning
2 lbs. ground beef, turkey or chicken
cup bread crumbs
2 eggs
1 small onion, finely diced (optional)
cup ketchup

Preheat oven to 350˚F. Combine ingredients and form into transfer to a loaf pan. Bake until cooked through, about 1 hour.