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Recipes » Wood Fired Pizza

White Pizza Dip

1 cup light or regular sour cream

1 cup low-fat or regular ricotta cheese

2 Tbsp. Halladay's Wood Fired Pizza Seasoning

1/4 cup pepperoni, diced (optional)

1/2 cup frozen spinach, well drained (optional)

1 cup mozzarella cheese, shredded

Preheat oven to 350˚F. Combine all ingredients except mozzarella. Pour into 8-inch pie plate; sprinkle with mozzarella. Bake until hot and bubbly, about 30 minutes. Great served with toasted bread.

Baked Pizza Dip

Baked Pizza Dip

1 (14.5 oz.) can crushed tomatoes

1 to 1 1/2 Tbsp. Halladay's Wood Fired Pizza Seasoning

⅓ cup tomato paste

1/2 cup water

1 tsp. sugar

⅓ cup Parmesan cheese, grated

1 cup mozzarella cheese, shredded

In a small saucepan, combine all ingredients except cheeses. Simmer until thick, about 20 minutes. Stir in Parmesan; cook 5 minutes longer. Remove from heat and pour into a shallow baking dish; sprinkle with mozzarella. Broil until cheese is hot and bubbly, about 2 minutes.

Greek Pasta Salad

Greek Pasta Salad

1 lb. pasta, cooked, drained and cooled

1 1/2 cups feta cheese, crumbled

1 package cherry tomatoes, halved

1 cucumber, diced

black olives, cut in half

Dressing:
½ cup olive oil
¼ cup red wine vinegar
2 tsp. Halladay's Garlic Tomato Basil Seasoning
2 tsp. Halladay's Wood Fired Pizza Seasoning

Combine all ingredients, reserving half the dressing. Chill until ready to serve, adding remaining dressing just before serving.

Pizza Supreme Dip

8 oz. bulk Italian sausage

1 small onion, chopped

1/2 cup chopped red or green peppers, diced

1 cup mushrooms, chopped

1 (15 oz.) can tomato sauce

2 Tbsp. Halladay's Wood Fired Pizza Seasoning

1/4 cup ripe olives

1 cup mozzarella, shredded

Preheat oven to 350˚F. Brown sausage in a skillet, breaking it up with a wooden spoon as you cook. Sauté onions, peppers, and mushrooms until tender. Add tomato sauce and seasoning; simmer for 10 to 15 minutes. Add olives and pour into a baking dish; sprinkle the top with mozzarella. Bake for about 20 minutes, or until hot and bubbly. Serve with French bread.

Turkey Pizza Burgers

1 lb. ground turkey

1 1/2 Tbsp. Halladay's Wood Fired Pizza Seasoning

1/2 cup marinara sauce

4 slices mozzarella

Combine turkey, seasoning and 2 Tbsp. marinara sauce; form into four patties. Grill, fry or bake until cooked through. Top with remaining marinara and mozzarella; heat until cheese is melted.