Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 (14.5 oz.) can crushed tomatoes
1 to 1 1/2 Tbsp. Halladay's Wood Fired Pizza Seasoning
⅓ cup tomato paste
1/2 cup water
1 tsp. sugar
⅓ cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
In a small saucepan, combine all ingredients except cheeses. Simmer until thick, about 20 minutes. Stir in Parmesan; cook 5 minutes longer. Remove from heat and pour into a shallow baking dish; sprinkle with mozzarella. Broil until cheese is hot and bubbly, about 2 minutes.
8 oz. bulk Italian sausage
1 small onion, chopped
1/2 cup chopped red or green peppers, diced
1 cup mushrooms, chopped
1 (15 oz.) can tomato sauce
2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1/4 cup ripe olives
1 cup mozzarella, shredded
Preheat oven to 350˚F. Brown sausage in a skillet, breaking it up with a wooden spoon as you cook. Sauté onions, peppers, and mushrooms until tender. Add tomato sauce and seasoning; simmer for 10 to 15 minutes. Add olives and pour into a baking dish; sprinkle the top with mozzarella. Bake for about 20 minutes, or until hot and bubbly. Serve with French bread.
1 cup light or regular sour cream
1 cup low-fat or regular ricotta cheese
2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1/4 cup pepperoni, diced (optional)
1/2 cup frozen spinach, well drained (optional)
1 cup mozzarella cheese, shredded
Preheat oven to 350˚F. Combine all ingredients except mozzarella. Pour into 8-inch pie plate; sprinkle with mozzarella. Bake until hot and bubbly, about 30 minutes. Great served with toasted bread.
1 lb. pasta of choice
1 1/2 cups feta cheese, crumbled
1 package cherry tomatoes, halved
1 cucumber, diced
1/2 cup kalamata olives, pitted and cut in half
Dressing ingredients:
1/2 cup olive oil
1/4 cup red wine vinegar
2 tsp. Halladay's Garlic Tomato Basil Seasoning
2 tsp. Halladay's Wood Fired Pizza Seasoning
Cook pasta according to package directions, we like al dente. Drain and set aside to cool.
Add feta cheese, tomatoes, cucumber, and black olives to a large bowl. Set aside.
Make the dressing in a small separate bowl; combine olive oil, red wine vinegar, Garlic Tomato Basil & Wood Fired Pizza Seasonings. Whisk well to combine.
Add cooled, cooked pasta to the large bowl with tomatoes, cucumber, feta and olives. Pour in half of the dressing, toss to combine. Chill for at least one hour before serving. Add remaining dressing and toss to coat just before serving.
1 lb. ground turkey
1 1/2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1/2 cup marinara sauce
4 slices mozzarella
Combine turkey, seasoning and 2 Tbsp. marinara sauce; form into four patties. Grill, fry or bake until cooked through. Top with remaining marinara and mozzarella; heat until cheese is melted.