Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Baked Pizza Dip

1 (14.5 oz.) can crushed tomatoes
1 to 1 ½ Tbsp. Halladay's Wood Fired Pizza Seasoning
⅓ cup tomato paste
½ cup water
1 tsp. sugar
⅓ cup parmesan cheese, grated
1 cup mozzarella cheese, shredded

In a small saucepan, combine all ingredients except cheeses. Simmer until thick, about 20 minutes. Stir in parmesan; cook 5 minutes longer. Remove from heat and pour into a shallow baking dish; sprinkle with mozzarella. Broil until cheese is hot and bubbly, about 2 minutes.


Greek Pasta Salad

1 lb. pasta, cooked, drained and cooled
1 ½ cups feta cheese, crumbled
1 package cherry tomatoes, halved
1 cucumber, diced

½ cup olive oil
¼ cup red wine vinegar
2 tsp. Halladay's Garlic Tomato Basil Seasoning
2 tsp. Halladay's Wood Fired Pizza Seasoning

Combine all ingredients, reserving half the dressing. Chill until ready to serve, adding remaining dressing just before serving.

Parmesan Crusted Fish

Parmesan Crusted Fish

4 (4 oz.) pieces flounder or sole
½ cup Corn Flakes, crushed
1 Tbsp. Parmesan cheese, grated
1 Tbsp. Halladay's Chardonnay Seasoning
1 Tbsp. butter, melted
¼ tsp black pepper

Preheat oven to 450°F. Place fish on a baking dish sprayed with nonstick spray. Combine Corn Flakes, cheese, seasoning and butter; sprinkle mixture over fish. Bake until fish flakes easily.

Pizza Supreme Dip

8 oz. bulk Italian sausage
½ cup chopped red or green peppers, diced
1 cup mushrooms, chopped
¼ cup ripe olives
1 (15 oz.) can tomato sauce
2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1 cup mozzarella, shredded

Preheat oven to 350˚F. Brown sausage in a skillet, breaking it up with a wooden spoon as you cook. Sauté onions, peppers and mushrooms until tender. Add tomato sauce and seasoning; simmer for 10 to 15 minutes. Add olives and pour into decorative pie plate or ramekin. Sprinkle with mozzarella and util hot and bubbly, about 20 minutes. Serve with French bread.

White Pizza Dip

1 cup light or regular sour cream
1 cup low-fat or regular ricotta cheese
2 Tbsp. Halladay's Wood Fired Pizza Seasoning
¼ cup pepperoni, diced (optional)
½ cup frozen spinach, well drained (optional)
1 cup mozzarella cheese, shredded

Preheat oven to 350°F. Combine all ingredients except mozzarella. Pour into 8-inch pie plate; sprinkle with mozzarella. Bake until hot and bubbly, about 30 minutes. Great served with toasted bread.