Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb. ground turkey
1 1/2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1/2 cup marinara sauce
4 slices mozzarella
Combine turkey, seasoning and 2 Tbsp. marinara sauce; form into four patties. Grill, fry or bake until cooked through. Top with remaining marinara and mozzarella; heat until cheese is melted.
8 oz. bulk Italian sausage
1/2 cup chopped red or green peppers, diced
1 cup mushrooms, chopped
1/4 cup ripe olives
1 (15 oz.) can tomato sauce
2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1 cup mozzarella, shredded
Preheat oven to 350˚F. Brown sausage in a skillet, breaking it up with a wooden spoon as you cook. Saute onions, peppers and mushrooms until tender. Add tomato sauce and seasoning; simmer for 10 to 15 minutes. Add olives and pour into decorative pie plate or ramekin. Sprinkle with mozzarella and util hot and bubbly, about 20 minutes. Serve with French bread.
1 (14.5 oz.) can crushed tomatoes
1 to 1 1/2 Tbsp. Halladay's Wood Fired Pizza Seasoning
⅓ cup tomato paste
1/2 cup water
1 tsp. sugar
⅓ cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
In a small saucepan, combine all ingredients except cheeses. Simmer until thick, about 20 minutes. Stir in Parmesan; cook 5 minutes longer. Remove from heat and pour into a shallow baking dish; sprinkle with mozzarella. Broil until cheese is hot and bubbly, about 2 minutes.
1 cup light or regular sour cream
1 cup low-fat or regular ricotta cheese
2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1/4 cup pepperoni, diced (optional)
1/2 cup frozen spinach, well drained (optional)
1 cup mozzarella cheese, shredded
Preheat oven to 350˚F. Combine all ingredients except mozzarella. Pour into 8-inch pie plate; sprinkle with mozzarella. Bake until hot and bubbly, about 30 minutes. Great served with toasted bread.
1 small zucchini, shredded
1 lb. ground turkey
1/2 cup onion, finely diced
1 egg
1 Tbsp. olive oil
8 oz. mushrooms, finely diced
2 to 3 Tbsp. Halladay's Garlic Tomato Basil Seasoning
2 cups marinara sauce added to 1/4 cup water
1 cup mozzarella, shredded
Baguette or bread of choice, thinly sliced and toasted
Preheat oven to 400˚F. Combine first 7 ingredients; form into small meatballs and arrange on a baking sheet. Bake until fully cooked, about 12 minutes. Meanwhile, simmer marinara sauce over medium heat for 5 minutes. Add meatballs to a casserole dish; top with sauce and cheese. Broil until cheese is hot and bubbly. Serve with bread.