Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb. ground turkey
1 1/2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1/2 cup marinara sauce
4 slices mozzarella
Combine turkey, seasoning and 2 Tbsp. marinara sauce; form into four patties. Grill, fry or bake until cooked through. Top with remaining marinara and mozzarella; heat until cheese is melted.
8 oz. bulk Italian sausage
1 small onion, chopped
1/2 cup chopped red or green peppers, diced
1 cup mushrooms, chopped
1 (15 oz.) can tomato sauce
2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1/4 cup ripe olives
1 cup mozzarella, shredded
Preheat oven to 350˚F. Brown sausage in a skillet, breaking it up with a wooden spoon as you cook. Sauté onions, peppers, and mushrooms until tender. Add tomato sauce and seasoning; simmer for 10 to 15 minutes. Add olives and pour into a baking dish; sprinkle the top with mozzarella. Bake for about 20 minutes, or until hot and bubbly. Serve with French bread.
1 (14.5 oz.) can crushed tomatoes
1 to 1 1/2 Tbsp. Halladay's Wood Fired Pizza Seasoning
⅓ cup tomato paste
1/2 cup water
1 tsp. sugar
⅓ cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
In a small saucepan, combine all ingredients except cheeses. Simmer until thick, about 20 minutes. Stir in Parmesan; cook 5 minutes longer. Remove from heat and pour into a shallow baking dish; sprinkle with mozzarella. Broil until cheese is hot and bubbly, about 2 minutes.
1 cup light or regular sour cream
1 cup low-fat or regular ricotta cheese
2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1/4 cup pepperoni, diced (optional)
1/2 cup frozen spinach, well drained (optional)
1 cup mozzarella cheese, shredded
Preheat oven to 350˚F. Combine all ingredients except mozzarella. Pour into 8-inch pie plate; sprinkle with mozzarella. Bake until hot and bubbly, about 30 minutes. Great served with toasted bread.
1 small zucchini, shredded
1 lb. ground turkey
1/2 cup onion, finely diced
1 egg
1 Tbsp. olive oil
8 oz. mushrooms, finely diced
2 to 3 Tbsp. Halladay's Garlic Tomato Basil Seasoning
2 cups marinara sauce added to 1/4 cup water
1 cup mozzarella, shredded
Baguette or bread of choice, thinly sliced and toasted
Preheat oven to 400˚F. Combine first 7 ingredients; form into small meatballs and arrange on a baking sheet. Bake until fully cooked, about 12 minutes. Meanwhile, simmer marinara sauce over medium heat for 5 minutes. Add meatballs to a casserole dish; top with sauce and cheese. Broil until cheese is hot and bubbly. Serve with bread.