WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Turkey Burgers with Carrot & Zucchini

1 lb. ground turkey

1 carrot, shredded

1 small zucchini, shredded

1 Tbsp. Halladay's Italian Mushroom or Garlic Tomato Basil Seasoning

Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.

SIMILAR RECIPES
Garlic & Rosemary Turkey Burgers

Garlic & Rosemary Turkey Burgers

1 lb. ground turkey

1 carrot, shredded

1 small zucchini, shredded

1/2 cup mushrooms, chopped

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.

Family-Style Meatball Fondue

1 small zucchini, shredded

1 lb. ground turkey

1/2 cup onion, finely diced

1 egg

1 Tbsp. olive oil

8 oz. mushrooms, finely diced

2 to 3 Tbsp. Halladay's Garlic Tomato Basil Seasoning

2 cups marinara sauce added to 1/4 cup water

1 cup mozzarella, shredded

Baguette or bread of choice, thinly sliced and toasted

Preheat oven to 400˚F. Combine first 7 ingredients; form into small meatballs and arrange on a baking sheet. Bake until fully cooked, about 12 minutes. Meanwhile, simmer marinara sauce over medium heat for 5 minutes. Add meatballs to a casserole dish; top with sauce and cheese. Broil until cheese is hot and bubbly. Serve with bread.

Zucchini and Pasta Salad

1 1/2 lbs. small zucchini, thinly sliced

1 (12 oz.) box pasta of choice, cooked and cooled

2 cups cherry tomatoes, halved

1/2 cup Kalamata olives, halved

1 cup crumbled feta cheese

1/2 cup slivered almonds or walnuts, toasted (optional)

⅓ cup olive oil

3 Tbsp. lemon juice

1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning

Combine all ingredients; salt and pepper to taste. Let chill.

Zucchini and Ricotta Roll-Ups

1 cup ricotta

1 Tbsp. Halladay's Garlic Tomato Basil Seasoning

3 small zucchinis, cut into 1/4-inch thick lengthwise strips

2 Tbsp. parmesan, grated

Heat a gas grill or grill pan to high. Place zucchini strips on grates and grill, covered until well browned and limp, 3-4 minutes per side. Transfer to a cooling rack. Combine ricotta and seasoning; season with salt and pepper. Spread a heaping teaspoon of ricotta over one side of each zucchini strip and roll and sprinkle with parmesan. Transfer to a lightly greased baking sheet and brown under broiler, about 1 minute.