WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Turkey Burgers with Carrot & Zucchini

1 lb. ground turkey

1 carrot, shredded

1 small zucchini, shredded

1 Tbsp. Halladay's Italian Mushroom or Garlic Tomato Basil Seasoning

Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.

SIMILAR RECIPES
Garlic & Rosemary Turkey Burgers

Garlic & Rosemary Turkey Burgers

1 lb. ground turkey

1 carrot, shredded

1 small zucchini, shredded

1/2 cup mushrooms, chopped

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.

Turkey Bolognese

2 medium or 3 small zucchini spiralized

1 carrot grated

1 lb Ground Turkey

2 Tbsp olive oil

1 Tbsp Halladay's Harvest Barn Garlic Tomato Basil Dip and Seasoning Blend

1 jar of your favorite pasta sauce

1 Tbsp half and half or heavy cream

In a medium saucepan brown turkey and carrots in 1 Tbsp. olive oil. Add in Garlic Tomato Basil seasoning and the pasta sauce. Simmer for 15 to 20 minutes. Stir in cream just before serving.

When sauce is almost done, cook zucchini noodles in 1 Tbsp of olive oil for 1 to 3 minutes until slightly soft. Top with prepared sauce and serve immediately

Tomato Basil Zucchini Noodle Salad

2 small zucchini spiralized

¼ cup olive oil

1 tsp Halladay's Harvest Barn Garlic Tomato Basil Seasoning

2 Tbsp Balsamic Vinegar

¼ cup black olives sliced

⅓ cup cubed feta or buffalo mozzarella cheese

½ cup cherry tomatoes quartered

Combine olive oil, seasoning and vinegar. Let sit at least 15 minutes to hydrate herbs. Blend all ingredients together. If this salad is made a couple hours ahead the zucchini soaks up the flavor of the dressing and the other ingredients.

Family-Style Meatball Fondue

Family-Style Meatball Fondue

1 small zucchini, shredded

1 lb. ground turkey

1/2 cup onion, finely diced

1 egg

1 Tbsp. olive oil

8 oz. mushrooms, finely diced

2 to 3 Tbsp. Halladay's Garlic Tomato Basil Seasoning

2 cups marinara sauce added to 1/4 cup water

1 cup mozzarella, shredded

Baguette or bread of choice, thinly sliced and toasted

Preheat oven to 400˚F. Combine first 7 ingredients; form into small meatballs and arrange on a baking sheet. Bake until fully cooked, about 12 minutes. Meanwhile, simmer marinara sauce over medium heat for 5 minutes. Add meatballs to a casserole dish; top with sauce and cheese. Broil until cheese is hot and bubbly. Serve with bread.