Pizza Supreme Dip

8 oz. bulk Italian sausage
1/2 cup chopped red or green peppers, diced
1 cup mushrooms, chopped
1/4 cup ripe olives
1 (15 oz.) can tomato sauce
2 Tbsp. Halladay's Wood Fired Pizza Seasoning
1 cup mozzarella, shredded
Preheat oven to 350˚F. Brown sausage in a skillet, breaking it up with a wooden spoon as you cook. Saute onions, peppers and mushrooms until tender. Add tomato sauce and seasoning; simmer for 10 to 15 minutes. Add olives and pour into decorative pie plate or ramekin. Sprinkle with mozzarella and util hot and bubbly, about 20 minutes. Serve with French bread.