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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes Soups & Salads

Italian Wedding Soup

Meatballs:

1 lb ground chicken

1 lb breakfast sausage

3 Tbsp Halladay’s Garlic Parmesan Dip and Seasoning Blend

2 eggs

½ cup plain breadcrumbs

½ cup parmesan cheese

Mix above ingredients; form into small balls. Bake at 350°F for approximately 20 minutes; remove and set aside.

Soup Base:
2 Tbsp olive oil
1 onion, chopped
3 stalks celery, chopped
2 carrots, peeled and chopped
3 cloves garlic, minced
8 cups chicken stock
8 oz fresh spinach
1 cup acini di pepe or orzo pasta

While meatballs are baking, prepare the soup base. Sauté onion, celery, carrots, and garlic in olive oil until tender crisp. Add chicken stock, simmer for approximately 30 minutes until veggies are soft. Bring to a low boil and add in pasta; cook for an additional 10 minutes, or until pasta is cooked to desired doneness. Add in cooked meatballs and spinach; simmer another few minutes until meatballs are warmed through. Enjoy!

SIMILAR RECIPES

Chicken Sausage with Roasted Broccoli Rabe

1 lb. broccoli rabe, trimmed

1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning

4 Tbsp. olive oil

2 lbs. chicken sausage, sliced

Splash lemon juice or dry white wine

Preheat oven to 450˚F. Bring a large pot of water to a boil. Salt water, add broccoli rabe and blanch for 2 minutes. Drain, pat dry and toss with remaining ingredients. Arrange in a single layer on a large rimmed baking sheet and bake 20-25 minutes, stirring occasionally.

Garlic Rosemary Balsamic Meatballs

2 tsp. Halladay's Roasted Garlic & Rosemary Seasoning

3 Tbsp. hot water

1 lb. ground beef

1 egg

1/4 cup of bread crumbs

1/8 tsp of salt

2 Tbsp. olive oil

1/2 cup of balsamic vinegar

Add Halladay's Seasoning to hot water and let hydrate for several minutes. Combine the hydrated seasoning with the ground beef, egg and breadcrumbs. Form into desired sized meatballs.

Heat the olive oil in a skillet over medium/high heat. Brown the meatballs on all sides, until the meatballs are about half cooked through. Add balsamic vinegar to the meatballs and cook on med/high heat until the meatballs are caramelized and cooked through.

Smashed Chicken Caesar Tacos

1 cup Greek yogurt

4 Tbsp. Halladay’s Garlic Parmesan Dip & Seasoning Blend, divided

Juice of one lemon

1 Tbsp. capers, drained and rinsed

1 Tbsp. olive oil

3 cups chopped romaine lettuce

1 lb. ground chicken

6 to 8 small sandwich wraps or soft taco shells

Olive oil, for cooking

Grated parmesan cheese, optional

Make the dressing by combining the Greek yogurt, 2 Tbsp Garlic Parmesan Seasoning (reserving the rest for later), lemon juice, capers and olive oil; mix until smooth and creamy.

In a small bowl combine lettuce with desired amount of dressing, toss to coat.
Mix ground chicken with remaining 2 Tbsp. Garlic Parmesan Seasoning. Spread the chicken mixture across the tortillas or wraps in a thin layer.

Heat a skillet over high heat and add a drizzle of oil. Place each tortilla or wrap, chicken side down, into the pan. Use a spatula to press it firmly down and cook for 2 to 5 minutes. Flip and cook for another minute or two to brown the other side.
Remove from pan; add a drizzle of the dressing on the chicken, then top with the lettuce mixture. Add a sprinkle of parmesan cheese, if desired. Serve immediately.

Savory Turkey Meatballs

1 lb. ground turkey

1/4 cup breadcrumbs

1 Tbsp. Halladay's Garlic Herb Seasoning

1/2 cup mushrooms, chopped

Preheat oven to 375˚F. Combine all ingredients and blend well. Form into balls and bake for 15 minutes, or until cooked through.

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