Chicken Sausage with Roasted Broccoli Rabe
1 lb. broccoli rabe, trimmed
1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
4 Tbsp. olive oil
2 lbs. chicken sausage, sliced
Splash lemon juice or dry white wine
Preheat oven to 450˚F. Bring a large pot of water to a boil. Salt water, add broccoli rabe and blanch for 2 minutes. Drain, pat dry and toss with remaining ingredients. Arrange in a single layer on a large rimmed baking sheet and bake 20-25 minutes, stirring occasionally.