For the meatballs (or substitute frozen cocktail meatballs):
1 lb. ground turkey
1/4 cup breadcrumbs
1 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend
1/2 cup mushrooms, chopped
Preheat oven to 375˚F. Combine all ingredients; blend well. Form into balls and bake for 15 minutes, or until cooked through.
For the glaze:
2 cups plain barbecue sauce (our favorite is Sweet Baby Rays)
1 (14 oz.) can whole cranberries
½ cup orange juice
1 Tbsp. Halladay's Garlic Chipotle Seasoning
Combine all ingredients in a sauce pan or crockpot, add meatballs and simmer until heated through.