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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

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Halladay's Harvest Barn Harvest Barn Recipes Sides

Greek Pasta Salad

1 lb. pasta of choice

1 1/2 cups feta cheese, crumbled

1 package cherry tomatoes, halved

1 cucumber, diced

1/2 cup kalamata olives, pitted and cut in half

Dressing ingredients:

1/2 cup olive oil

1/4 cup red wine vinegar

2 tsp. Halladay's Garlic Tomato Basil Seasoning

2 tsp. Halladay's Wood Fired Pizza Seasoning

Cook pasta according to package directions, we like al dente. Drain and set aside to cool.

Add feta cheese, tomatoes, cucumber, and black olives to a large bowl. Set aside.

Make the dressing in a small separate bowl; combine olive oil, red wine vinegar, Garlic Tomato Basil & Wood Fired Pizza Seasonings. Whisk well to combine.

Add cooled, cooked pasta to the large bowl with tomatoes, cucumber, feta and olives. Pour in half of the dressing, toss to combine. Chill for at least one hour before serving. Add remaining dressing and toss to coat just before serving.

SIMILAR RECIPES

Zucchini and Pasta Salad

1 1/2 lbs. small zucchini, thinly sliced

1 (12 oz.) box pasta of choice, cooked and cooled

2 cups cherry tomatoes, halved

1/2 cup Kalamata olives, halved

1 cup crumbled feta cheese

1/2 cup slivered almonds or walnuts, toasted (optional)

⅓ cup olive oil

3 Tbsp. lemon juice

1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning

Combine all ingredients; salt and pepper to taste. Let chill.

Tomato Basil Feta Pasta

8 oz block of feta cheese

2 pints cherry tomatoes, halved

2 Tbs olive oil

1 Tbs Halladay's Garlic Tomato Basil seasoning

16 oz pasta of choice

Preheat oven 400 degrees. Cook pasta according to package directions. Reserve about a cup of pasta water. While the pasta is cooking, place the block of feta in the middle of a medium baking dish. Surround the feta with cherry tomatoes. Drizzle cheese and tomatoes with olive oil, then sprinkle with Halladay's seasoning. Roast for about 30 minutes, or until cheese is melted and the tomatoes are soft.

Pour cooked pasta over cheese and tomato mixture. Add reserved pasta water, if needed. Mix well to combine all ingredients; serve immediately.

Cucumber Dill Pasta Salad

1 cup light or regular mayo

2 Tbsp. Halladay's Cucumber Dill Seasoning

1 lb. bowtie pasta, cooked

2 Tbsp. olive oil

1/2 cup celery, chopped

1/2 cup onion, chopped

1/2 cup cucumber, peeled, seeded and chopped

1/2 cup cherry tomatoes, halved

Salt and pepper, to taste

Combine mayo and seasoning; toss with all other ingredients. Let chill 1 hour before serving.

Spinach and Feta Dip

1 cup mayo

2 cups Greek yogurt

2 Tbsp. Halladay's Lemon Spinach Seasoning

1 cup feta cheese, crumbled

1 cup mozzarella cheese, shredded

⅓ cup Kalamata olives, chopped

1 (10 oz.) package frozen spinach, defrosted and drained

Preheat oven to 350˚F. Combine mayo, yogurt and seasoning. Fold in feta, mozzarella, olives and spinach. Pour into a 9-inch pie plate or baking dish. Bake until hot and bubbly, about 20 minutes. Serve with pita chips or French bread.

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