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Cheesy Artichoke Bread

Cheesy Artichoke Bread

2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
French bread, sliced

Preheat oven to 350F. Combine all ingredients except bread. Arrange bread in a single layer on a baking sheet. Spoon a small portion of mixture onto each slice of bread. Bake until hot and bubbly, about 15 minutes.

Spinach & Artichoke Dip

1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella (or other cheese), shredded
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan

Preheat oven to 350F. Combine all ingredients and mix well. Fold into a 9" decorative pie plate or ramekin. Bake until hot and bubbly.

Stuffed Pastries

Stuffed Pastries

1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
1 cup mozzarella cheese, shredded
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Dip
1 package frozen puff pastry shells or cups

Combine all ingredients except pastry. Bake puff pastries according to package directions. Remove excess pastry in center and fill with dip mixture. Return to oven and continue baking until hot.

Basic Marinade

Basic Marinade

1 lb. meat
1 Tbsp. Halladay's Seasoning (suggestions below)

Brush meat with olive oil, if desired. Put meat and seasoning in a re-sealable bag. Refrigerate for at least 2 hours or freeze for later use.

Suggested seasonings:
Any of our Herb Dip & Seasoning Blends, Scampi Seasoning, Spinach & Artichoke Seasoning

Basic Bread Crumb

Basic Bread Crumb

1 cup panko or plain breadcrumbs
cup parmesan cheese, finely grated (optional)
1 to 2 Tbsp. Halladay's Seasoning of choice (suggestions below)

Combine all ingredients.

Suggested seasonings:
Any Halladay's Herb Dip & Seasoning blend, Scampi Seasoning, Spinach & Artichoke Farmhouse Artisan Dip

White Bean & Artichoke Dip

White Bean & Artichoke Dip

1 (15 oz.) can cannellini beans, drained and rinsed
1 (14 oz.) can artichoke hearts, drained
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Dip
2 Tbsp. olive oil
2 Tbsp. fresh lemon juice
2 Tbsp. feta or parmesan cheese, crumbled (optional)

Combine all ingredients in a blender or food processor until smooth; stir in cheese, if desired.

Spinach & Artichoke Dip with Sausage

Spinach & Artichoke Dip with Sausage

1 (15 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
4 oz. sausage, cooked and crumbled
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning

Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.

Spinach Artichoke Cheeseball

1 (8 oz.) bar cream cheese, softened
2 Tbsp. butter, softened
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
1 cup chopped walnuts, pecans or almonds

Combine cream cheese, butter and seasoning. Form into a ball; chill for at least 2 hours. Serve with crunchy French bread, crackers or pita chips.