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Stuffed Pastries

1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
1 cup mozzarella cheese, shredded
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Dip
1 package frozen puff pastry shells or cups

Combine all ingredients except pastry. Bake puff pastries according to package directions. Remove excess pastry in center and fill with dip mixture. Return to oven and continue baking until hot.

SIMILAR RECIPES
Spinach & Artichoke Dip with Sausage

Spinach & Artichoke Dip with Sausage

1 (15 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
4 oz. sausage, cooked and crumbled
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning

Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.

Spinach & Artichoke Dip

1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup Parmesan cheese, grated
1 cup mozzarella (or other cheese), shredded
2 Tbsp. Halladay's Spinach & Artichoke Seasoning

Preheat oven to 350F. Combine all ingredients and mix well. Fold into a 9" decorative pie plate or ramekin. Bake until hot and bubbly.

Spinach Artichoke Cups

1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup Parmesan cheese, grated
1 cup mozzarella, shredded
2 Tbsp. Halladay's Spinach & Artichoke Seasoning
24 pre-baked Savory Wonton Wrappers (Find this recipe in our Easy Entertaining recipe category)

Preheat oven to 350F. First, find and make our Savory Wonton Wrappers. The recipe for these can be found in the Easy Entertaining category of our recipes page.
In a medium bowl, combine the first six ingredients listed above and mix well. Stuff a teaspoon of the mixture into each wonton shell. Place filled shells on a baking sheet and bake for 5-7 minutes, or until hot and bubbly.

Cheesy Artichoke Bread

Cheesy Artichoke Bread

2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
French bread, sliced

Preheat oven to 350F. Combine all ingredients except bread. Arrange bread in a single layer on a baking sheet. Spoon a small portion of mixture onto each slice of bread. Bake until hot and bubbly, about 15 minutes.