1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup mayo
1/2 cup sour cream
1 cup mozzarella cheese, shredded
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Dip
1 package frozen puff pastry shells or cups
Combine all ingredients except pastry. Bake puff pastries according to package directions. Remove excess pastry in center and fill with dip mixture. Return to oven and continue baking until hot.