Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb. meat
1 Tbsp. Halladay's Seasoning (suggestions below)
Brush meat with olive oil, if desired. Put meat and seasoning in a re-sealable bag. Refrigerate for at least 2 hours or freeze for later use.
Suggested seasonings:
Any of our Herb Dip & Seasoning Blends, Scampi Seasoning, Spinach & Artichoke Seasoning
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 Tbsp. orange juice
1 cup barbecue sauce
1 to 2 Tbsp maple syrup, optional
1 (1 lb.) bag frozen cocktail sized Swedish style meatballs, defrosted
Combine seasoning, juice, barbeque sauce and syrup; heat in small saucepan. Add meatballs and heat through. Serve warm.
For the meatballs (or substitute frozen cocktail meatballs):
1 lb. ground turkey
1/4 cup breadcrumbs
1 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend
1/2 cup mushrooms, chopped
Preheat oven to 375˚F. Combine all ingredients; blend well. Form into balls and bake for 15 minutes, or until cooked through.
For the glaze:
2 cups plain barbecue sauce (our favorite is Sweet Baby Rays)
1 (14 oz.) can whole cranberries
½ cup orange juice
1 Tbsp. Halladay's Garlic Chipotle Seasoning
Combine all ingredients in a sauce pan or crockpot, add meatballs and simmer until heated through.
1 lb. ground turkey
1 egg, beaten
1/2 apple, grated
1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
Preheat oven to 375˚F. Combine all ingredients until well blended; season with salt and pepper if desired. Roll to form about 12 meatballs. Bake until cooked through, about 15 minutes.
1 small zucchini, shredded
1 lb. ground turkey
1/2 cup onion, finely diced
1 egg
1 Tbsp. olive oil
8 oz. mushrooms, finely diced
2 to 3 Tbsp. Halladay's Garlic Tomato Basil Seasoning
2 cups marinara sauce added to 1/4 cup water
1 cup mozzarella, shredded
Baguette or bread of choice, thinly sliced and toasted
Preheat oven to 400˚F. Combine first 7 ingredients; form into small meatballs and arrange on a baking sheet. Bake until fully cooked, about 12 minutes. Meanwhile, simmer marinara sauce over medium heat for 5 minutes. Add meatballs to a casserole dish; top with sauce and cheese. Broil until cheese is hot and bubbly. Serve with bread.