1 lb. meat
1 Tbsp. Halladay's Seasoning (suggestions below)
Brush meat with olive oil, if desired. Put meat and seasoning in a re-sealable bag. Refrigerate for at least 2 hours or freeze for later use.
Any Halladay's Herb Dip & Seasoning blends, Scampi Bistro Pasta, Rustic Tuscan Oil Blend, Spinach Artichoke Farmhouse Artisan Dip