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Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Mediterranean Meatballs

1 lb. ground turkey
1 egg, beaten
apple, grated
1 Tbsp. Halladay's Roasted Garlic & Rosemary Oil Blend

Preheat oven to 375˚F. Combine all ingredients until well blended; season with salt and pepper if desired. Roll to form about 12 meatballs. Bake until cooked through, about 15 minutes.

SIMILAR RECIPES
Garlic & Rosemary Turkey Burgers

Garlic & Rosemary Turkey Burgers

1 lb. ground turkey
1 carrot, shredded
1 small zucchini, shredded
cup mushrooms, chopped
1 Tbsp. Halladay's Roasted Garlic & Rosemary Oil Blend

Preheat oven to 350F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.

Rosemary & Garlic Roasted Almonds

Rosemary & Garlic Roasted Almonds

2 cups raw almonds
1 Tbsp. butter, melted
1 Tbsp. Halladay's Roasted Garlic & Rosemary Oil Blend
tsp. salt

Preheat oven to 350˚F. Arrange almonds in a single layer on a baking sheet. Bake 5 minutes, stir and bake another 3-5 minutes, until lightly toasted, being careful not to burn. Combine butter, seasoning and salt; toss with almonds while still hot. Serve warm.

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

1 lb. potatoes, cubed (or use frozen potatoes)
cup olive oil
2 Tbsp. Halladay's Roasted Garlic & Rosemary

Preheat oven to 425F. Toss together all ingredients and roast until potatoes are tender, about 30-40 minutes. To speed this recipe up, microwave potatoes until softened and bake 20-25 minutes.

Rosemary Balsamic Pork Tenderloin

2 to 3 lbs. boneless pork tenderloin
1 cup chicken or vegetable broth
cup balsamic vinegar
1 Tbsp. Worcestershire sauce
2 to 3 Tbsp. Halladay's Roasted Garlic & Rosemary Oil Blend
1 Tbsp. honey

Place pork in slow cooker. Whisk together remaining ingredients; pour over pork. Cook on low 7-8 hours or on high for 4-5 hour.