Halladay's Harvest BarnHarvest BarnRecipesLight & Delicious

Mediterranean Meatballs

1 lb. ground turkey

1 egg, beaten

1/2 apple, grated

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

Preheat oven to 375˚F. Combine all ingredients until well blended; season with salt and pepper if desired. Roll to form about 12 meatballs. Bake until cooked through, about 15 minutes.

Buffalo Blue Cheese Turkey Burger

Buffalo Blue Cheese Turkey Burger

1 lb. ground turkey

1 egg

1 carrot, grated

1 to 2 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning

Combine all ingredients; season with salt and pepper if desired. Form into 4 patties. Grill, broil or bake.

Spinach Turkey Burgers

1 lb. ground turkey

1 egg

1 Tbsp. Halladay's Lemon Spinach Seasoning

1 small zucchini, grated

Salt and pepper to taste

Preheat oven to 350 degrees. Mix all ingredients well. Form into 4 patties and place on cookie sheet. Bake for about 20 minutes or until center is cooked through. Top with cheese if desired.

Turkey Lettuce Cups

Turkey Lettuce Cups

1 lb. ground turkey

1 cup onion, finely chopped

1 cup mushroom, finely chopped

2 Tbsp. Halladay's Roasted Red Pepper Seasoning

1 Tbsp. sesame oil

1 Tbsp. low-sodium soy sauce

1 Tbsp. hoisin sauce

1 heart romaine lettuce

1 to 2 carrots, shredded for topping

Combine turkey, onion, mushroom, seasoning and sesame oil in a skillet and cook over medium heat until cooked through. Add hoisin and soy sauce; mix well. Serve in lettuce leaves topped with carrot.

Turkey Bolognese

2 medium or 3 small zucchini spiralized

1 carrot grated

1 lb Ground Turkey

2 Tbsp olive oil

1 Tbsp Halladay's Harvest Barn Garlic Tomato Basil Dip and Seasoning Blend

1 jar of your favorite pasta sauce

1 Tbsp half and half or heavy cream

In a medium saucepan brown turkey and carrots in 1 Tbsp. olive oil. Add in Garlic Tomato Basil seasoning and the pasta sauce. Simmer for 15 to 20 minutes. Stir in cream just before serving.

When sauce is almost done, cook zucchini noodles in 1 Tbsp of olive oil for 1 to 3 minutes until slightly soft. Top with prepared sauce and serve immediately