Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 (8 oz.) bar cream cheese, softened
2 Tbsp. butter, softened
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
1 cup chopped walnuts, pecans or almonds
Combine cream cheese, butter and seasoning. Form into a ball; chill for at least 2 hours. Serve with crunchy French bread, crackers or pita chips.
1 (8 oz) package cream cheese, softened
½ cup mozzarella, shredded
½ cup parmesan, grated
1 Tbsp Halladay’s Spinach and Artichoke Seasoning
½ cup frozen spinach, defrosted and drained dry
1 (8 oz) jar of plain or marinated artichoke hearts, drained and chopped
4 slices of ciabatta or sourdough bread
1 Tbsp butter, softened
Combine cream cheese, mozzarella, parmesan and Spinach Artichoke seasoning. Fold in spinach and artichoke hearts.
Spread one side of each slice of bread with butter. Put butter side down in a preheated fry pan. Top with filling mixture and an additional piece of bread, butter side up. Cook until bottom side is golden brown, then carefully flip over to cook the other side until golden brown and filling is melted.
1 (15 oz.) can artichoke hearts, drained and chopped
1/2 cup mayo
1/2 cup sour cream
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
4 oz. sausage, cooked and crumbled
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.
1 (8 oz.) bar cream cheese, softened
1 Tbsp. butter, softened
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 cup cheddar, shredded
⅓ cup pineapple, excess moisture squeezed out and finely chopped
1/2 cup walnuts, chopped
Combine butter, cream cheese and seasoning; blend well. Fold in cheddar and pineapple. Chill for two hours. Roll in nuts.
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup mayo
1/2 cup sour cream
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
French bread, sliced
Preheat oven to 350˚F. Combine all ingredients except bread. Arrange bread in a single layer on a baking sheet. Spoon a small portion of mixture onto each slice of bread. Bake until hot and bubbly, about 15 minutes.