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White Bean & Artichoke Dip

1 (15 oz.) can cannellini beans, drained and rinsed
1 (14 oz.) can artichoke hearts, drained
2 Tbsp. Halladay's Spinach & Artichoke (Farmhouse Artisan Dip)
2 Tbsp. olive oil
2 Tbsp. fresh lemon juice
2 Tbsp. feta or parmesan cheese, crumbled (optional)

Combine all ingredients in a blender or food processor until smooth; stir in cheese, if desired.

SIMILAR RECIPES
Spinach & Artichoke Dip with Sausage

Spinach & Artichoke Dip with Sausage

1 (15 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
4 oz. sausage, cooked and crumbled
2 Tbsp. Halladay's Spinach Artichoke Farmhouse Artisan Dip

Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.

Spinach & Artichoke Dip

1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella (or other cheese), shredded
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan

Preheat oven to 350F. Combine all ingredients and mix well. Fold into a 9" decorative pie plate or ramekin. Bake until hot and bubbly.

Tuscan White Bean Dip

Tuscan White Bean Dip

1 (15 oz.) can cannellini beans, drained and rinsed
cup olive oil
Squeeze of lemon
2 tsp. Halladay's Roasted Garlic & Rosemary Oil Blend
2 Tbsp. feta or parmesan cheese, grated (optional)
6 black olives, diced (optional)

Mash beans and combine with remaining ingredients. Let sit for a couple of hours to let flavors develop. Great with fresh veggies or pita chips.

Cannellini Peppercorn Soup

3 leeks, washed, dark green ends removed and chopped
2 Tbsp. olive oil
1 butternut squash, peeled, seeded and cut into 1-inch pieces
4 Tbsp. Halladay's Sage Peppercorn Backyard BBQ Rub
1 parmesan rind, plus finely shredded parmesan for serving
4 Tbsp. lemon juice
3 to 4 (15 oz.) cans cannellini beans
1 (5 oz.) bag spinach

Combine first 5 ingredients in a slow cooker; add 8 cups of water. Cook on low 7-8 hours or on high 4-5 hours. Add lemon juice, beans and spinach in the last 10 minutes of cooking. Salt and pepper to taste.