Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Zesty Habanero Corn Dip

1 (16 oz.) bag frozen corn

1 (8 oz.) bar cream cheese

2 Tbsp. Halladay's Roasted Red Pepper Seasoning

1 jalapeno, diced and seeded

1/2 cup cheddar cheese, shredded

1/4 cup cilantro, chopped

Combine all ingredients in a skillet. Cook on medium heat until slightly melted, about 3 minutes.


Spicy Chipotle Corn Cheeseball

1 (8 oz.) bar cream cheese, softened

1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup sharp cheddar cheese, shredded

1 cup corn (canned or frozen) thawed and well drained

3/4 cup fresh cilantro, chopped

Combine the first 4 ingredients and 2 tablespoons of cilantro. Form into a ball; chill for at least 2 hours. Roll in remaining cilantro before serving.

Roasted Golden Beet Tart

1 (8 oz.) bar cream cheese, softened

1 Tbsp. Halladay's Boursin Cheese Seasoning

2 medium golden beets, roasted and sliced, or 2 (15 oz.) cans sliced beets

1/2 package frozen puff pastry

Preheat oven to 425˚F. Place puff pastry on a parchment lined baking sheet and pierce all over with a fork. Bake until golden and puffed, about 20 minutes. Cool completely. Combine cream cheese and seasoning; spread evenly over pastry. Layer beats over cream cheese.

Creamy Cajun Corn

2 to 3 slices bacon, chopped

1 onion, finely diced

2 cups frozen corn

3/4 cup heavy cream

2-3 Tbsp. Halladay's Roasted Red Pepper Seasoning

In a skillet, cook bacon until crisp; add onion and cook until translucent, 5 minutes. Add corn, cream and seasoning; simmer until slightly thickened, about 5 minutes.

Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

1 package Halladay's Strawberry or New York Style Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip or 8 oz. whipped cream

1 lb. strawberries, tops cut off and hollowed out

Mini graham crackers for topping

Chocolate sauce for drizzling, optional

Blend cheesecake mix with cream cheese; fold in Cool Whip. Add mixture to an icing bag and pipe into strawberries. Top each strawberry with a graham cracker.