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Zesty Habanero Corn Dip

1 (16 oz.) bag frozen corn

1 (8 oz.) bar cream cheese

2 Tbsp. Halladay's Roasted Red Pepper Seasoning

1 jalapeno, diced and seeded

1/2 cup cheddar cheese, shredded

1/4 cup cilantro, chopped

Combine all ingredients in a skillet. Cook on medium heat until slightly melted, about 3 minutes.

SIMILAR RECIPES

Spicy Chipotle Corn Cheeseball

1 (8 oz.) bar cream cheese, softened

1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup sharp cheddar cheese, shredded

1 cup corn (canned or frozen) thawed and well drained

3/4 cup fresh cilantro, chopped

Combine the first 4 ingredients and 2 tablespoons of cilantro. Form into a ball; chill for at least 2 hours. Roll in remaining cilantro before serving.

Jalapeno Popper Dip

3 slices bacon, chopped

1 cup panko breadcrumbs

1 (12 oz.) jar jalapenos, rinsed and diced

2 (8 oz.) bars cream cheese, softened

2 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning

1 cup mayo

1/2 cup cheddar cheese, shredded

Preheat oven to 400˚F. In a large skillet, cook the bacon over medium until crispy; transfer to a paper towel-lined plate. Add breadcrumbs to bacon drippings and stir to coat. Combine remaining ingredients and spread into a 2-quart baking dish and sprinkle with breadcrumbs. Bake until golden brown, 25-30 minutes.

Vegetarian Chili

Vegetarian Chili

1 package Halladay's Farmhouse Chili Seasoning Blend

1 (12 oz.) package Lightlife Plant Based Crumbles, or other vegetarian ground beef substitute

1 (14.5 oz) can crushed tomatoes

2 cans kidney or black beans, drained and rinsed

1 can garbanzo beans, drained and rinsed

1 small onion, chopped

1 red or green bell pepper, seeded and chopped

2 jalapenos, seeded and chopped, optional

1 cup dark beer, optional

Saute chopped onion, bell pepper, and jalapeno until slightlyl brown. Stir in Lightlife Plant Based Crumbles and the contents of Halladay's Farmhouse Chili Seasoning. Add your crushed tomatoes, beans and beer, if desired. Simmer for 30 minutes, or until all the flavors are well blended. Top with sour cream, shredded cheddar cheese, fresh cilantro or sliced jalapeno.

Roasted Red Pepper Hummus Wrap

Roasted Red Pepper Hummus Wrap

1 package plain or flavored wraps

1 (8 oz.) containers plain hummus

1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning

Cooked chicken, shredded

Jalapeno cheddar or other sliced cheese

Desired toppings such as cucumber, tomato and lettuce

Combine hummus and seasoning. Divide mixture between wraps and spread to edges. Top with chicken, cheese and toppings; wrap tightly.