Creamy Cajun Corn

2 to 3 slices bacon, chopped
1 onion, finely diced
2 cups frozen corn
3/4 cup heavy cream
2-3 Tbsp. Halladay's Roasted Red Pepper Seasoning
In a skillet, cook bacon until crisp; add onion and cook until translucent, 5 minutes. Add corn, cream and seasoning; simmer until slightly thickened, about 5 minutes.