Bacon & Corn Chowder

3 cups water

1 package Halladay’s Farmhouse Corn Chowder Soup

1 cup half & half or milk

2 slices bacon

1 small onion, chopped.

1 cup potatoes cooked & cubed.

Cook bacon in a skillet until crisp; remove, drain and chop. Set aside. In the same pan used to cook the bacon, sauté onions until soft then drain the pan.

In a soup pot, whisk together water and Halladay's Corn Chowder Soup contents; bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Add in half & half or milk, bacon, onion and potatoes. Heat through and serve.

SIMILAR RECIPES

Bacon Scallop Corn Chowder

3 cups water

1 package Halladay's Bacon Corn Chowder Mix

1 cup half and half or milk

1 cup small scallops, cooked

Follow directions on Halladay's Bacon Corn Chowder label. When soup is done add cooked scallops. Serve while hot.

Pumpkin Corn Chowder with Shrimp

1 package Halladay's Farmhouse Corn Chowder

3 cups water

3 Tbsp. butter

1 cup half and half or heavy cream

1 tsp. lemon juice

1 cup prepared pumpkin

1 (15 oz.) can of corn, drained

1 cup shrimp, cooked and chopped

1/4 tsp. Old Bay Seasoning

Pinch of cinnamon

In a medium stock pot, combine Corn Chowder Mix and 3 cups of water; simmer for 15-20 minutes. Remove from heat; add butter and let sit for 15-20 minutes. Add the half and half (or heavy cream), lemon juice, prepared pumpkin, corn, shrimp, Old Bay seasoning and cinnamon. Return to heat and simmer for 15 to 20 minutes, or until all flavors are well combined.

Pumpkin Corn Chowder with Shrimp

1 package Halladay's Farmhouse Corn Chowder

3 cups water

3 Tbs butter

1 cup half and half or heavy cream

1 tsp lemon juice

1 cup prepared pumpkin

1 (15oz) can of corn, drained

1 cup shrimp. cooked and chopped

1/4 tsp Old Bay Seasoning

pinch of cinnamon

In a medium stock pot, combine Corn Chowder mix and 3 cups of water: simmer for 15-20 minutes. Remove from heat; add butter and let sit for 15-20 minutes. Add the half and half (or heavy cream), lemon juice, prepared pumpkin, corn, shrimp, Old Bay seasoning and cinnamon. Return to heat and simmer for 15-20 minutes, or until all flavors are well combined.

Chicken Corn Chowder

3 cups water

1 package Halladay's Bacon Corn Chowder Mix

1 cup half and half or milk

1 cup shredded chicken

Follow directions on Halladay's Bacon Corn Chowder label. When soup is done, add shredded chicken.
Serve while hot.

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