Bacon & Corn Chowder
3 cups water
1 package Halladay’s Farmhouse Corn Chowder Soup
1 cup half & half or milk
2 slices bacon
1 small onion, chopped.
1 cup potatoes cooked & cubed.
Cook bacon in a skillet until crisp; remove, drain and chop. Set aside. In the same pan used to cook the bacon, sauté onions until soft then drain the pan.
In a soup pot, whisk together water and Halladay's Corn Chowder Soup contents; bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Add in half & half or milk, bacon, onion and potatoes. Heat through and serve.