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Spicy Chipotle Corn Cheeseball

1 (8 oz.) bar cream cheese, softened

1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup sharp cheddar cheese, shredded

1 cup corn (canned or frozen) thawed and well drained

3/4 cup fresh cilantro, chopped

Combine the first 4 ingredients and 2 tablespoons of cilantro. Form into a ball; chill for at least 2 hours. Roll in remaining cilantro before serving.

SIMILAR RECIPES

Pineapple Chipotle Cheeseball

1 (8 oz.) bar cream cheese, softened

1 Tbsp. butter, softened

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup cheddar, shredded

⅓ cup pineapple, excess moisture squeezed out and finely chopped

1/2 cup walnuts, chopped

Combine butter, cream cheese and seasoning; blend well. Fold in cheddar and pineapple. Chill for two hours. Roll in nuts.

Cheddar Horseradish Cheeseball

2 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

3 Tbsp. Halladay's Horseradish Seasoning

1/2 cup walnuts, chopped

Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.

Cranberry Pecan Cheddar Cheeseball

Cranberry Pecan Cheddar Cheeseball

1/2 cup Pecans, toasted and chopped

1 (8 oz.) pkg of cream cheese, softened

1 cup of white cheddar cheese, shredded

1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning

1 1/2 cups dried cranberries

Beat together the softened cream cheese, cheddar cheese and chardonnay dip blend until well blended. Form into a ball and wrap in plastic wrap and chill for at least 30 minutes. Roll in pecan and cranberry mixture.

Mexican Black Bean Cheeseball

1 (15 oz.) can black beans, drained and rinsed

2 cups cheddar cheese, shredded

1 (8 oz.) bar cream cheese, softened

3 Tbsp. Halladay's Chipotle Lime Shrimp Backyard BBQ Rub

3/4 cup cilantro, chopped

Combine all ingredients except cilantro. Let chill 2 hours. Roll in cilantro.