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Chipotle Barbecue Glaze

1 cup barbecue sauce
1 Tbsp. Halladay's Garlic Chipotle Seasoning
2 Tbsp. orange juice
1 to 2 Tbsp. maple syrup, optional

Whisk together ingredients.

SIMILAR RECIPES
Orange Chipotle Cocktail Meatballs
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Orange Chipotle Cocktail Meatballs

1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 Tbsp. orange juice
1 cup barbecue sauce
1 to 2 Tbsps. maple syrup, optional
1 (1 lb.) bag frozen cocktail sized Swedish style meatballs, defrosted

Combine seasoning, juice, barbeque sauce and syrup; heat in small saucepan. Add meatballs and heat through. Serve warm.

Maple Chipotle Wings
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Maple Chipotle Wings

2 ½ to 3 lbs. chicken wings or drums
2 cloves garlic, minced
1 Tbsp. butter
½ cup maple syrup
¼ cup cider vinegar
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 tsp. cornstarch, mixed with 1 Tbsp. cold water

Preheat oven to 400°F. On a large baking pan, arrange chicken in a single layer. Bake until chicken is golden-brown, about 30-40 minutes. Meanwhile, sauté garlic in butter until softened. Add remaining ingredients and cook on high heat until thickened, about 2 minutes. Remove chicken from oven and toss with sauce to coat. Return to oven and bake another 5 minutes.

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Cranberry Chipotle Meatballs

For the meatballs (or substitute frozen cocktail meatballs):
1 lb. ground turkey
¼ cup breadcrumbs
2 Tbsp. Halladay's Savory Mushroom Burger Seasoning
½ cup mushrooms, chopped

Preheat oven to 375˚F. Combine all ingredients; blend well. Form into balls and bake for 15 minutes, or until cooked through.

For the glaze:
2 cups plain barbecue sauce (our favorite is Sweet Baby Rays)
1 (14 oz.) can whole cranberries
½ cup orange juice
1 Tbsp. Halladay's Garlic Chipotle Seasoning

Combine all ingredients in a sauce pan or crockpot, add meatballs and simmer until heated through.

Chipotle Lime Sauce
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Chipotle Lime Sauce

1 bunch cilantro or 2 Tbsp. cilantro paste
4 cloves garlic
¼ cup olive oil
½ cup honey or corn syrup
2 Tbsp. Halladay's Garlic Chipotle Seasoning
2 limes, juiced

Combine all ingredients in blender; mix on low speed until well combined. Great compliment for chicken, pork and beef, or use as a salad dressing. Yields about 1 ½ cups.

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