4 Tbsp. butter
½ cup half & half or heavy cream
2 Tbsp. Halladay's Garlic Chipotle Seasoning
1 cup parmesan cheese, grated
1 lb. fettuccine pasta, cooked and drained
Chicken, cooked and sliced (optional)
Melt butter in a medium saucepan. Add cream and seasoning; bring to a slight boil. Cook until reduced slightly, about 5 minutes. Add half of the parmesan and pasta; toss to combine thoroughly. Season with salt and pepper to taste. Top with remaining parmesan and chicken.