Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 (15 oz.) can chickpeas, drained and rinsed
1 avocado, peeled and pit removed
2 Tbsp. olive oil
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 lime, juiced
Combine all ingredients in a blender or food processor until smooth. Add water to thin, if needed.
1 bunch cilantro or 2 Tbsp. cilantro paste
4 cloves garlic
1/4 cup olive oil
1/2 cup honey or corn syrup
2 Tbsp. Halladay's Garlic Chipotle Seasoning
2 limes, juiced
Combine all ingredients in blender; mix on low speed until well combined. Great compliment for chicken, pork and beef, or use as a salad dressing. Yields about 1 ½ cups.
1 lb. large, uncooked shrimp
1/3 cup olive oil
2 limes
1 1/2 Tbsp. Halladay's Garlic Chipotle Dip and Seasoning Blend
Grilling skewers
Corn or flour soft taco shells
Desired toppings such as salsa, cilantro, shredded cabbage, sliced radishes, etc.
Prepare shrimp according to directions on packet. Remove tails. Serve in taco shells with toppings.
Stove-top directions: prepare according to directions on packet, disregarding grilling skewers. Remove tails.
1 (15 oz.) can cannellini beans, drained and rinsed
1/4 cup olive oil
Squeeze of lemon
2 tsp. Halladay's Roasted Garlic & Rosemary Seasoning
2 Tbsp. feta or Parmesan cheese, grated (optional)
6 black olives, diced (optional)
Mash beans and combine with remaining ingredients. Let sit for a couple of hours to let flavors develop. Great with fresh veggies or pita chips.
2 Tbsp. olive oil
4 chicken leg quarters, about 1 1/2 lbs.
4 slices of bacon, chopped
1 onion, finely chopped
2 carrots, peeled and cut into 1/2 - inch pieces
2 ribs celery, cut into 1/2 - inch pieces
2 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
1 1/2 cups chicken stock
1 (15 oz.) can cannellini beans, drained and rinsed
2 cups breadcrumbs or panko breadcrumbs
Preheat oven to 375˚F. In a skillet, heat the olive oil. Season the chicken with salt and pepper and cook, skin side down, until golden-brown, about 10 minutes. Turn and cook 10 minutes more, then transfer to a 3-quart baking dish. Drain fat from skillet, add half the bacon and cook until crisp, about 4 minutes. Add onion and cook until tender, about 5 minutes. Add carrots, celery and seasoning and cook 1 minute. Stir in stock and beans. Using a fork, mash some of the beans to thicken the liquid, then spoon the bean mixture around the chicken. Combine breadcrumbs and remaining bacon and sprinkle on top. Bake until chicken is cooked, bean mixture is bubbling and topping is golden-brown, about 40 minutes.