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Strawberry Cheesecake Bites

1 package Halladay's Strawberry or New York Style Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip or 8 oz. whipped cream
1 lb. strawberries, tops cut off and hollowed out
Mini graham crackers for topping
Chocolate sauce for drizzling, optional

Blend cheesecake mix with cream cheese; fold in Cool Whip. Add mixture to an icing bag and pipe into strawberries. Top each strawberry with a graham cracker.

SIMILAR RECIPES

Oreo Cheesecake

1 package Halladay's New York Style Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
2 Tbsp. butter
12 Oreos, lightly crushed
1 (9-inch) prepared chocolate graham cracker pie crust

Melt butter in small saucepan and add Oreos. Cook over low heat for 1-2 minutes; set aside. Combine cheesecake and cream

Chocolate Peanut Butter Cup Cheesecake

1 package Halladay's Chocolate Cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip, defrosted
15 mini peanut butter cups, quartered
1 (9-inch) prepared graham cracker pie crust

Combine cheesecake and cream cheese; fold in Cool Whip. Fold in peanut butter cups, reserving a few for garnish. Pour mixture into pie shell and garnish with remaining peanut butter cups. Chill at least 1 hour before serving.

Peaches & Cream Cheesecake

1 package Halladay's New York Style cheesecake
1 (8 oz.) bar cream cheese, softened
1 (8 oz.) container Cool Whip
2-3 peaches, peeled and sliced
other desired toppings (optional) such as blueberries or toasted almonds

Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.

Funfetti Cheesecake

Funfetti Cheesecake

1 (8 oz.) bar softened cream cheese, softened
1 package Halladay's New York Style Cheesecake
1 (8 oz.) container Cool Whip
3 Tbsp. rainbow sprinkles
1 9-inch prepared graham cracker pie crust

Beat cream cheese with cheesecake mix. Fold in Cool Whip and 2 tablespoons of sprinkles. Spoon into prepared pie shell and top with remaining sprinkles. Chill and serve with whipped cream, if desired.