Roasted Golden Beet Tart
1 (8 oz.) bar cream cheese, softened
1 Tbsp. Halladay's Boursin Seasoning
2 medium golden beets, roasted and sliced, or 2 (15 oz.) cans sliced beets
½ package frozen puff pastry
Preheat oven to 425°F. Place puff pastry on a parchment lined baking sheet and pierce all over with a fork. Bake until golden and puffed, about 20 minutes. Cool completely. Combine cream cheese and seasoning; spread evenly over pastry. Layer beats over cream cheese.