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Recipes » Lobster Bisque

Seafood Chowder

Seafood Chowder

1 (8 oz.) bottle clam juice
1 lb. scallops
1 lb. small shrimp
lb. cooked lobster meat
8 Tbsp. (1 stick) salted butter
cup all-purpose flour
1 package Halladay's Lobster Bisque Seasoning
4 cups heavy cream
1 tsp. red paprika
1 cup dry sherry

Heat clam juice and add scallops, shrimp and lobster; cook for 2 minutes. Strain seafood and reserve broth. Melt butter in frying pan (do not burn); whisk in flour slowly to make a roux. Add seasoning and reserved broth and bring up to heat. Slowly whisk in heavy cream. Add paprika, and sherry (to taste). When bisque is to texture and taste, add seafood and heat for 2 minutes or until well heated without boiling.

Seafood Pasta Salad

Seafood Pasta Salad

1 lb. rotini or bowtie pasta, cooked and drained
2 Tbsp. vegetable oil
cup celery, chopped
cup red onion, diced
1 lb. medium shrimp, peeled, deveined and cooked
1 to 2 Tbsp. Halladay's Lobster Bisque Seasoning
1 cup light or regular mayo

Toss together ingredients; let chill.

Classic Lobster Bisque

Classic Lobster Bisque

1 package Halladay's Lobster Bisque Seasoning
1 quart (4 cups) half & half or heavy cream
Cooked lobster, shrimp or crab, chopped

Combine all ingredients. Simmer until flavors are well blended.

Cheesy Cauliflower Bake

Cheesy Cauliflower Bake

1 head cauliflower, cut into florets
3 Tbsp. butter
cup flour
2 cups milk
2 Tbsp. Halladay's Lobster Bisque Seasoning
1 cup cheddar cheese, shredded
cup panko breadcrumbs

Preheat oven to 375F. Steam cauliflower until soft, 5-10 minutes; transfer to a baking dish. Melt butter in a saucepan, whisk in flour until smooth. Add milk and simmer until thickened; add seasoning. Slowly add cheese, stirring until melted; pour over cauliflower. Top with breadcrumbs and bake until golden brown, about 15-20 minutes.

Creamy Baked Scallops

Creamy Baked Scallops

1 lb. scallops
1 cup mozzarella cheese, shredded
cup mayo
1 (8 oz.) can clams, drained
3 Tbsp. Halladay's Lobster Bisque Seasoning

Preheat oven to 350F. Place scallops in an even layer in a baking dish. Combine remaining ingredients and pour over scallops. Bake for 15 minutes, then broil until golden brown, about 3-5 minutes.

Seafood Stuffed Deviled Eggs

6 large eggs, boiled and peeled
cup mayo
1 tsp. vinegar
1 tsp. yellow mustard
1 tsp. Halladay's Lobster Bisque Seasoning
Couple ounces of small shrimp, crab or lobster

Half eggs lengthwise and remove yolk. Place yolks in a small bowl. Mash to combine with mayo, vinegar, mustard and seasoning. Add salt and pepper to taste. Spoon mixture into halved eggs. Garnish with small shrimp, crab or lobster.