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Halladay's Harvest BarnHarvest BarnRecipesParty Ready Dips

Shrimp & Crab Dip

cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 cup shrimp, cooked and chopped
2 Tbsp. Halladay's Crab & Spinach Farmhouse Artisan Dip

Preheat oven to 350˚F. Combine all ingredients. Pour into a 9-inch pie plate or baking dish. Bake until hot and bubbly, about 20 minutes.

SIMILAR RECIPES
Spinach & Artichoke Dip with Sausage

Spinach & Artichoke Dip with Sausage

1 (15 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
4 oz. sausage, cooked and crumbled
2 Tbsp. Halladay's Spinach Artichoke Farmhouse Artisan Dip

Preheat oven to 350˚F. Combine ingredients; fold into 9-inch pie plate or ramekin. Bake until hot and bubbly.

Spinach & Artichoke Dip

1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella (or other cheese), shredded
2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan

Preheat oven to 350F. Combine all ingredients and mix well. Fold into a 9" decorative pie plate or ramekin. Bake until hot and bubbly.

Baked Corn and Crab Dip

cup sour cream
cup mayo
cup parmesan, grated
1 cup shredded mozzarella
1 (6 oz.) can of crabmeat
1 cup frozen corn, defrosted
2 Tbsp. Halladay's Crab & Spinach Farmhouse Artisan Dip

Preheat oven to 350˚F. Combine all ingredients. Pour into a 9-inch pie plate or baking dish. Bake until hot and bubbly, about 20 minutes.

Cheesy Artichoke Bread

Cheesy Artichoke Bread

2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Seasoning
1 (14 oz.) can artichoke hearts, drained and chopped
cup mayo
cup sour cream
cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
French bread, sliced

Preheat oven to 350F. Combine all ingredients except bread. Arrange bread in a single layer on a baking sheet. Spoon a small portion of mixture onto each slice of bread. Bake until hot and bubbly, about 15 minutes.