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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes Crowd Favorites

Classic Lobster Bisque

1 package Halladay's Lobster Bisque Seasoning
1 quart (4 cups) half & half or heavy cream
Cooked lobster, shrimp or crab, chopped

Combine all ingredients. Simmer until flavors are well blended.

SIMILAR RECIPES

Seafood Chowder

1 (8 oz.) bottle clam juice

1 lb. scallops
1 lb. small shrimp
½ lb. cooked lobster meat
8 Tbsp. (1 stick) salted butter
½ cup all-purpose flour
1 package Halladay's Lobster Bisque Seasoning
4 cups heavy cream
1 tsp. red paprika
1 cup dry sherry

Heat clam juice and add scallops, shrimp and lobster; cook for 2 minutes. Strain seafood and reserve broth. Melt butter in frying pan (do not burn); whisk in flour slowly to make a roux. Add seasoning and reserved broth and bring up to heat. Slowly whisk in heavy cream. Add paprika, and sherry (to taste). When bisque is to texture and taste, add seafood and heat for 2 minutes or until well heated without boiling.

Shrimp & Crab Dip

½ cup mayo

½ cup sour cream
¼ cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 cup shrimp, cooked and chopped
2 Tbsp. Halladay's Crab & Spinach Farmhouse Artisan Dip

Preheat oven to 350˚F. Combine all ingredients. Pour into a 9-inch pie plate or baking dish. Bake until hot and bubbly, about 20 minutes.

Seafood Pasta Salad

1 lb. rotini or bowtie pasta, cooked and drained

2 Tbsp. vegetable oil
½ cup celery, chopped
½ cup red onion, diced
1 lb. medium shrimp, peeled, deveined and cooked
1 to 2 Tbsp. Halladay's Lobster Bisque Seasoning
1 cup light or regular mayo

Toss together ingredients; let chill.

Baked Lobster Dip

1 cup mayo

1 Tbsp. New England Lobster Farmhouse Artisan Dip
1 cup mozzarella cheese, shredded
1 cup cooked lobster (or shrimp or crabmeat), chopped
½ cup parmesan cheese, grated

Preheat oven to 350˚F. Combine ingredients; pour into a 9-inch pie plate. Bake 20-30 minutes, until hot and bubbly.

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