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Seafood Chowder

1 (8 oz.) bottle clam juice
1 lb. scallops
1 lb. small shrimp
lb. cooked lobster meat
8 Tbsp. (1 stick) salted butter
cup all-purpose flour
1 package Halladay's Lobster Bisque Seasoning
4 cups heavy cream
1 tsp. red paprika
1 cup dry sherry

Heat clam juice and add scallops, shrimp and lobster; cook for 2 minutes. Strain seafood and reserve broth. Melt butter in frying pan (do not burn); whisk in flour slowly to make a roux. Add seasoning and reserved broth and bring up to heat. Slowly whisk in heavy cream. Add paprika, and sherry (to taste). When bisque is to texture and taste, add seafood and heat for 2 minutes or until well heated without boiling.

Classic Lobster Bisque

Classic Lobster Bisque

1 package Halladay's Lobster Bisque Seasoning
1 quart (4 cups) half & half or heavy cream
Cooked lobster, shrimp or crab, chopped

Combine all ingredients. Simmer until flavors are well blended.

Creamy Baked Scallops

Creamy Baked Scallops

1 lb. scallops
1 cup mozzarella cheese, shredded
cup mayo
1 (8 oz.) can clams, drained
3 Tbsp. Halladay's Lobster Bisque Seasoning

Preheat oven to 350F. Place scallops in an even layer in a baking dish. Combine remaining ingredients and pour over scallops. Bake for 15 minutes, then broil until golden brown, about 3-5 minutes.

Pumpkin Corn Chowder with Shrimp

1 package of Halladays Harvest Barn Corn Chowder Mix
1 cup of 1/2 and 1/2 or heavy cream
3 tablespoons of butter
1 tsp of lemon juice
1 cup of prepared pumpkin
1 can of corn drained
1 cup of cooked chopped shrimp
1/4 tsp of Old Bay seasoning
pinch of cinnamon

Add Corn Chowder Mix to 3 cups of water. Simmer for 15 to 20 minutes. Add in butter and let sit for 15 to 20 minutes. Add in the half and half, lemon juice, pumpkin, corn, shrimp, and seasoning. Heat for 15 to 20 minutes until all flavors are well combined.

Shrimp Spread

1 (8 oz.) bar cream cheese, softened
1 stick butter, softened
1 to 2 Tbsp. Halladay's Garlic Chive Seasoning
lb. cooked shrimp, chopped
2 Tbsp. lemon juice
1 Tbsp. mayo

Beat cream cheese and butter until fluffy; combine with remaining ingredients. Spread on toasted bread or crackers and garnish with a sprinkle seasoning.