Seafood Stuffed Deviled Eggs
6 large eggs, boiled and peeled
¼ cup mayo
1 tsp. vinegar
1 tsp. yellow mustard
1 tsp. Halladay's Lobster Bisque Seasoning
Couple ounces of small shrimp, crab or lobster
Half eggs lengthwise and remove yolk. Place yolks in a small bowl. Mash to combine with mayo, vinegar, mustard and seasoning. Add salt and pepper to taste. Spoon mixture into halved eggs. Garnish with small shrimp, crab or lobster.